Where relevant, we recommend using your own nutrition calculations. No one will believe this. Thanks for your feedback Emily! Theyve been happy with the results! Gently stir in blueberries. Really really one-darn-delicious-muffin.. Try adding one tablespoon of lemon or orange zest for a subtle citrus flavor if you wish. So happy you enjoyed it! Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. These look absolutely delicious! When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. It is very clever! These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! But I have nothing to compare it to as I never had a chance to make the originals. I had been looking for a good blueberry greek yogurt recipe for weeks now and I think this is the keeper! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). Use the puree setting if you have one. Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. Cake-like muffins made with low-fat vanilla Greek yogurt get a refreshing boost with the addition of lemon and orange zest. Also- you may want to let the more novice bakers know, cold eggs or yogurt will cause your melted coconut oil to harden. "These muffins were so rich and delicious," says reviewer Hancat. Really big muffins could take 5 to 10 minutes longer to bake. I doubled the recipe, using fresh blackberries and baking in a 10x13 glass baking dish- cooked at 350F for 45 minutes- You need baking powder. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. Next batch on 375 were perfect! Banana-Blueberry Muffins with Greek Yogurt, 15 Yogurt Cake Recipes for Super Moist Bakes, 15 Vegan Muffin Recipes for Easy Breakfasts, 11 Streusel Muffin Recipes That Are Better Than the Bakery, Pictured: Chocolate Marbled Banana Bread with Greek Yogurt. Add greek yogurt and mix until just combined. TheseGreek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. Tired these today! Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. I was worried about how the batter was more like wet cookie dough than batter but they came out great! Yay! This post may contain affiliate links. They literally are the BEST blueberry muffins Ive ever had (including from a bakery!!!). Im with your husband- they are great, super fast and grab-able for breakfast! Preheat an oven to 350 degrees. Tag me on Instagram at @ChelseasMessyApron or American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. I woke up with an urge to eat a blueberry muffin-normal? Thanks for the comment! Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! If its browning too quickly, just tuck a piece of aluminium foil over the top. These look amazing! If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. Eggs: 2 large, lightly whisked. Pinning! I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. Oh.em.GEEEE. I also used a mushed banana instead of most of the sugar, and slightly reduced the yoghurt. If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. Add greek yogurt mixture to the dry mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, careful not to over mix the batter. Recipe doubles beautifully. Thank you! Awe thanks Kate!! Your changes sound awesome!! So glad you tried and loved these Erin! You can! I mistakenly bought vanilla green yogurt, but they turned out amazing!!! Thanks! Stir in the sugar. Next time I will definitely do the whole recipe and just fill up the cups more. leave me a comment below. Use a -cup measuring cup to scoop the batter into the muffin cups. Mash bananas and add milk if needed to make 1 cup. Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Like I feel like I make them and they are gone before they have even cooled down enough to store them. Tips & strategies for simplifying meal time! As an Amazon Associate, I earn from qualifying purchases. In the summer, its best to keep them in the fridge. Im in -love- with these! Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! I also sprinkled some black chia seeds on top of each muffin. "They could have easily been some posh cafe cupcake! Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Divide batter evenly into a greased, lined or silicone 12-cup muffin pan. To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds. I also used a mini muffin tin and baked for 12 min, perfect results. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Everyone loves a good blueberry muffin, dont they? Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. So light and fluffy! Sift flour, baking powder, baking soda and salt into a large bowl. Gently stir the batter. , Watch the video below to see exactly how I make this sweet dessert. Thanks Brigette . Didnt rise at all really tiny muffins Im so happy these were a big hit! Ive also successfully substituted in a little spelt or coconut flour. Thanks for the recipe! You may be wondering why someone would use Greek Yogurt in a muffin recipe. Applesauce would, although it will change the consistency of the muffins slightly. Whisk flour, baking powder, and salt in medium bowl until combined. Thank you so much CJ! Spoon batter evenly into muffin cups, filling about 4/5 of the way up. Ive never received so much positive feedback on a recipe after people have made different substitutions! The addition of yogurt and apple sauce makes them deliciously moist and tender. Thank you for taking the time to leave your feedback! I also love that they are made with greek yogurt! 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . I made this yesterday and the kids absolutely loved it! It has a nice flavor, moist texture and is very chocolatey. They also held their shape well and didnt stick to the patty cases like Other muffins do. And thanks for pointing that out! Also check out this list of 25 low sugar cakes (that still taste great!). I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. And heres the AWESOME news. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. Its better if you take it out of the fridge in advance. (Or you can use muffin liners). Use the comment form below to share your take; now with support for image uploads and comment voting! These look delish! The appearance is quite pale and the muffin didnt get a golden brown color. Step 2 Fill lined muffin tins of the way full. Add dry ingredients alternating with milk and mix until just combined. In a large bowl beat milk, oil, yogurt, and egg. Not overpowering in the least, just a creamy rich and indulgent flavor. Did I mention you can substitute out the blueberries for other fruits such as raspberries or chopped strawberries? Overall taste is great! Greek yogurt has less moisture, which is why it works well in this recipe. Step 1 Fold together all three ingredients in a large bowl. You can cook up a batch within about 30 minutes. A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. Ty doo much. "I added one lemon yogurt and one honey Greek yogurt. Thanks so much for sharing this recipe and all of your notes which were super helpful. Yes, a fair point, Jolene, and I think your idea for next time is great! Stir in the sugar and mix until smooth. The recipe calls for one and a half teaspoons of baking powder (third ingredient on our Ingredient List). Brown sugar works well! I am freezing the muffins for a handy chocolatey treat in the future. Hands down, the best BB Muffins I have ever made! In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Although I usually bake my muffins for 17 to 20 minutes, sometimes they take longer to bake if theyre bigger. Preheat the oven to 350 degrees and grease the muffin tins. If you have never made healthy blueberry muffins with greek yogurt, you are in for a real treat. I turned the 24 into 18 and might make them even larger next time. Slowly stream in the melted butter. When you are mixing the batter you dont want to over stir. How would you adapt the timing on these for mini muffins? Set aside. Add frozen berries to dry ingredients and gently toss just to combine. Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. Everything else was kept the same. Add the eggs, Greek yogurt, protein powder and baking powder. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. and so far theyve mostly been blah. Not sure if its the secret ingredient or the vanilla Greek yogurt in this recipe, but whatever it is, this recipe is BY FAR the best muffin recipe!!! I love them! (Marybeth), Unbelievably amazing! The mixture should be quite thick, but if it's dry add a little more milk.). Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. However if you want to try this substitution you should use a little less milk. Delicious. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. How can I send you a photo? I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. Theyll keep well for up to 5 days. As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. This recipe makes 12 good-sized muffins in a regular muffin tin. Yum! It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. These look delicious Chelsea! I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. Added a pinch of salt, to enhance the flavor. And who doesnt love a muffin packed with chocolate, am I right?? Most delicious and health consciousThank you!!! THEYRE A HEALTHY BLUEBERRY MUFFIN RECIPE. He said As you know, Im not much of a muffin man, but I think this was the best muffin Ive ever tasted. This will be our vegan buttermilk. Thats such a great idea with the butter! container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. Im happy these were kid approved! Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! I made these today and they were amazing. It constantly astounds me how many successful adaptations and substitutions readers have tried. Using a cup measuring cup, fill each lined muffin cup two-thirds full of batter. Yes, these yogurt muffins freeze really well. Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. Yes! Defrost in the microwave. Take a look at the hundreds of comments below the recipe. Whisk flour, baking powder, and salt in medium bowl until combined. The husband said he liked THIS batch better than the super sugar and oil laden batch I had made previously. Combine the eggs, oil, yogurt, and milk in another bowl or jug. So glad to hear it! The step-by-step guide below should help you make the recipe perfectly first time. LOVE your changes and adaptations! Yumo! Sometimes over-baking can cause the muffins to dry out more than they should, so perhaps you could try reducing the baking time by a few minutes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. My kids thoroughly enjoyed these. That totally makes my day to hear these are the best youve ever made!! Its just as phenomenally delicious as the muffins. FOLLOW ALONG! Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. Argh. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. so yummy. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Remove muffins from the freezer and let them defrost in the fridge. Cool on a wire rack, then store in an air tight container. Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. Others are good they basically taste like blueberry pancakes in muffin form. Just mix the wet ingredients into the dry, pop into muffin cases, and bake. They super easy to make, very tasty and soft. Thanks so much for your feedback Vanessa!. Doing an egg challenge and my daughter will only eat the minis. Im so happy you ended up with the result you were looking for. Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. I hope so its all Ive got! This recipe is definitely a keeper; these muffins are delicious! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Was looking for a recipe to use up flavoured Greek yogurt (that got bought in errorvanilla is not plain). . Going to make these today. Ive made just 10 in big muffin cases, and a lot more in smaller ones. Best Ever Greek Yogurt Chocolate Chip Muffins. I made these this morning. Does anyone know how many points for WW?? Preheat oven to 390F (200C). This is now one of my oldest and most successful recipes! I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. These are great! Fill the muffin liners appropriately. DELISH! In a bowl, mix yogurt and baking soda. A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. Very nice and easy. You can substitute some or all for white whole wheat flour if you like. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! ( maybe not as sweet as yours but it was sweet enough for me) Fold in the blueberries. Grab a cup of coffee and join me! And for those who mentioned their muffins didnt brown on the top I highly suggest you learn how to use the broil feature!!! Can you please add a link to Pin directly to Pinterest without going thru Facebook? They are delicious. Try these, Looking for healthy party cakes? Hello Taya! I put two cups of mini choc chips and my muffins came out extremely chocolatey. Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds. I recommend taking a read of the comments below to see the different ways readers have adapted them. I will try with blueberries next time.I love that they are not too sweet! I dont know why but mine didnt brown on top. [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. I make these all the time! Subbed 1 c wild blueberry frozen, decrease the sugar and used lime greek yogurt (what I had in the fridge). Blueberry muffins have always been my very favorite! Love that theyre made with greek yogurt, too! For more information read my disclosure pagehere. Looking for more breakfast recipes? Using the center of the oven rack and bake one tray of muffins at a time. these look awesome , and the pictures you take really sell them very well. These muffins look so moist and delicious. In the mood for a slightly sweeter treat? In a large bowl, whisk together the yogurt, eggs, maple syrup, avocado oil, lemon juice and zest, almond milk, and vanilla. Nothing is better than a warm muffin right out of the oven, especially these simple coconut banana muffins but of course, they will eventually cool so you will need to reheat homemade muffins. What would the baking time be for egg molds in an instant pot? Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color.
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