Thank you so much for sharing this recipe! The pineapple juice and diced pineapple can be replaced with a 20 ounce can of diced pineapple and its juice. 1 pineapple, cut into 1 " chunks 1 orange, sliced 2 limes (one juiced and one sliced) 2 cups Pineapple Coconut seltzer Instructions Stir all ingredients except the seltzer in a large pitcher and refrigerate for at least 3 to 4 hours. Ingredients 2 750 ml bottles of moscato (I used Barefoot) 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum (I used Malibu) Details Adapted from pintrest.com Preparation Step 1 1.Combine all the ingredients in a large pitcher . I would just repeat the recipe until its enough lol to avoid miscalculation. It is amazing! Try coconut rum and oceanspray cranberry pineapple juice over ice, Wonderful drink. We have this one: https://www.crateandbarrel.com/all-purpose-pitcher/s047767. Let soak in the fridge until ready to serve. Its a refreshing drink made with red wine, fruit, and sparkling water that can be used for parties and special occasions this summer. Nutrition Facts : Calories 209.6 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 11.3 mg, Sugar 15.8 g Tropical Sangria A simple sangria recipe made in minutes with coconut rum, pineapple juice, white wine, and mixed tropical fruit. Your email address will not be published. Turn on the Caribbean music, let the sunshine enter your house and enjoy this refreshing cocktail with your guests no matter if it is raining or snowing outside. I think so too, especially the make ahead part. Instead, grill up a bunch of hot dogs with melted butter. While he most often enjoys a cold beer, he is known to love our vodka gimlet. You will need a bottle of Moscato wine, pineapple juice, and Green Granny Apple Smith Puree. Set aside. Its my mission to bring you the BEST recipes your whole family will love! Instructions. Hi Maria! Malibu sangria recipe is a simple and perfect tropical drink for a summer day pool cocktail made with white wine, Malibu Rum, pineapple juice, and tropical frozen fruit like pineapple and mangos. Can you make 1/2 this recipe. It is garnished with fresh pineapple, mango, and orange slices. 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar) 1/3 cup peach schnapps. For fermentation, it takes between 6 and 8 months to complete. Combine wine, rum (brandy), triple sec, sugar, orange slices, and juice in a large pitcher, and refrigerate for 8 hours or overnight. ", Tap here to get 5 Secrets to Stress Free Dinners. Reserve half of the strawberries and use a muddler to crush the remaining strawberries along with the liquid. The cocktail stays true to its name with its foundation of wine (white in this case) and fruit (orange, lemon, and pineapple), but evokes the feeling of lounging on a Caribbean beach instead of Spain's Mediterranean coastline. I cant get over how good it is." You can use coconut milk in place of the rum and carbonated water (or sprite) in place of the wine. After a week, strain the mixture and it will be ready to serve. Sign up here to have new recipes sent directly to your inbox. Save. | Stella Rosa Wines. download my free top 10 easy dinner ebook! First, make sure you have a large cutting board and a sharp knife. Sangrias are one of my favorite weekend cocktails, but chopping all the fruit is always a chore. Pour Malibu Rum and juices over fruit. Cook Mode Prevent your screen from going dark Ingredients 4 ounces prosecco or champagne chilled 1 ounces coconut rum 2 ounces pineapple juice ounce grenadine To avoid this problem, replace the ice with something a little more flavorful. Saumur is a sweet white wine that has a sweet flavor. Your email address will not be published. Shake well. Im a Registered Dietitian Nutritionist living in Zionsville, IN. Top with champagne and garnish with pineapple and/or cherry. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. All three types of Moscato are delicious: red, white, or rose. This Tropical Sangria is perfect to make for a party. And I do like sangria and malibu. Your email address will not be published. 20 oz can of crushed pineapple juice and pineapple If youd like to give this recipe a try, leave a comment and rating. Hi! Sounds delicious but a little to much for 2. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. Refrigerate for at least 2 hours, to get it nice and super cold. Taking care of things at our house, fighting battles we couldnt fight, and a few months later, taking care of Gavin so that we could take a much needed husband and wife getaway. It is made with white wine, pineapple juice, orange juice, lemon juice, and vodka. If youre making sangria, choose a bottle of wine priced between $7 and $10. Can I use something other than wine? Every can of Malibu Splash is packed with 12 ounces of the good stuff at just 5% alcohol content, so you don't have to worry about any headaches after your chill sesh. Twitter . With 600+ recipes, I'll help you find yours! You will need a pitcher, white wine glasses and a wooden spoon. Otherwise, refrigerate 1 hour or overnight. Combine the Sweet Rose', coconut rum, pineapple juice, pineapple, and maraschino cherries in a large pitcher. This makes me so happy! Continue doing this until all of the outer skin is gone; if some eyes remain, cut those off so the pineapple is nice and clean. Prepare frozen melon balls. You could substitute a sparkling Moscato or pink Moscato too! Look at the wine label to see if there are any pineapple flavor notes. As an Amazon Associate, I earn from qualifying purchases. All it really requires is pouring everything into a shaker, giving it a few good shakes, and serving, preferably with a pineapple garnish, over ice. 164 Ratings Save. Stir with a spatula to combine. Mix gently and let rest in fridge for 1-2 hours or until 1 hour before serving. A refreshing oasis in a glass that is sure to be a crowd pleaser! I blog about what we drink on our farm with occasional food recipes that include drinks. Can you say cool pineapple coconut heaven? 1 lemon, 1 lime, 1 orange. So simple yet delicious! Not sure why this lady is complaining about the measurements. A favorite pineapple wine, Hula o Maui, is one of the best and most widely consumed. If you want the sangria to be fizzy, top each glass with club soda before serving. download our free top 10 most popular drink recipes! Read More, ADRIANA'S BEST RECIPES COPYRIGHT 2011-2023 ALL RIGHTS RESERVEDPrivacy Policy, Adriana Martin is a home chef and founder of. Thanks Gertrude, its hard to decide, huh?! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im mom to two great boys and married to my best friend! 1 cup pineapple soda. Red or white wine is a popular choice for making the drink, and is known as a rasilian. Beth, thanks for the suggestion of using sparkling wine, Im trying Prosecco. Instructions. And, because it's Costco, of course we're getting a great value, too. In a large pitcher, combine all of the ingredients, including the pineapple juice, coconut rum, and moscato. Strain mix into another glass over ice and top with. Despite this, you can use almost any fruit in a sangria, including orange and lemon slices. Pour the frozen fruit into the bottom of a two-quart pitcher. . Having the compost bin nearby doesn't hurt either. The next day, drop a few pieces of frozen fruit in each glass in lieu of ice cubes. Pour all the ingredients into a pitcher and stir. Lovina Laratta May 14, 2014 @ 6:46 pm Reply. Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. This pina colada sangria is so easy to make because we chose to use canned pineapple and jarred maraschino cherries. Red wine is more commonly used to make sangria today than it was in Spain a century ago. All Rights Reserved. The Caribbean has a rich history with this recipe for sangria. Place pineapple pieces and cherries in wine glasses. Combine 2 ounces each of coconut water and pineapple juice in a shaker with ice. . Scoop out seeds. How about adding a little coconut cream to it?? Serve, making sure fruit is in each glass of sangria. Serve in wine glasses being sure to get some of the fruit into each glass. If you dont have fresh pineapple, cut it up and freeze it before adding it to your sangria. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Carlo Rossi Pink Moscato Sangria has a peach-and-melrose flavor with hints of tropical fruits, and it is best enjoyed in the summer. Refrigerate until chilled, about 1 hour. With containers of diced pineapple available in the produce section of the supermarket, you may think it isn't worth buying a whole pineapple and cutting it up yourself. Tropical Moscato Sangria has fresh pineapple, mango, strawberry, and kiwi! Delicious!! Its lighter, crisper, more nuanced, and much simpler to make than traditional sangria. This Sangria recipe is from the Caribbean. An hour before? Merlot, Captain Morgan, Sauza Silver, Pineapple Juice, Orange Juice, Ginger Ale 1/2 cup of chilled Moscato Wine 1/2 cup of refrigerated Sprite 1/2 cup of refrigerated raspberry-flavored lemonade Raspberries Blueberries Strawberries Directions Pour the chilled wine, soda, and juice into a pretty wine glass and gently stir together the ingredients Garnish with raspberries and blueberries Everthing looks so good . Its made with white wine, pineapple juice, and fresh pineapple slices. In order to give it its best flavor, make it cold and topped with sparkling water. Passion Fruit and Pineapple Sangria The great thing about sangrias is that you can tweak them pretty much however you like. Sangria is the ultimate summer drink for entertaining. It is based on the idea of a pina colada with the combo of coconut and pineapple and then a very sweet moscato in the background. Aria is a fruity alcoholic beverage made of red wine, brandy, fruit juice, or other ingredients. Place the tray in the freezer and keep frozen until serving (freeze for at least 2 hours). Lay the pineapple on its side and cut off the top and the bottom and discard. Theres no way you can go wrong there! As soon as the sangria is ready to serve, add sparkling water. It is a refreshing and summery drink that is perfect for parties or picnics. The wine ranges in sweetness from semi-sweet to very sweet, but a bottle that is more on the semi-sweet side works best in aMoscato sangria. Tropical Sangria - A simple sangria recipe made in minutes with coconut rum, pineapple juice, white wine, and mixed tropical fruit. Serve in a nice wine glass with ice and decorate with fresh pineapple slices, maraschino cherries and pineapple leaves. We love homemade sangria because you can really make it your own based on what you have in your own kitchen. In this sangria, you can use strawberries, pineapple, apples, lemons, and limes. Stir. Add the pineapple chunks to a large (at least 3-quart) pitcher or drink dispenser. Garnish with a fresh strawberry. How long will this keep or do yu have to drink it right away? Malibu is entering 2021 with a splash of sparkling malt + coconut in four mouthwatering flavors. Absolutely loved it, thank you for making the ingredients simple to understand. Unless otherwise noted, all recipes have been created by copykat.com. Combine wine, juice and liqueurs in a large pitcher. Thank you for the suggestion, Debbie! The longer the fruit marinates the better. I didnt think anything so simple could be so good! I have known them just a few months less than Ive known Nathan, and they have always been nothing but kind and sweet to me. Sangria is a wine based drink with fruit that is great for serving at large gatherings. Add the wine and gin and stir. They are truly family. Chateau Souverain Chardonnays signature fruit is baked ham and pineapple, which is why this California table wine is a wonderful complement to these dishes. (30ml) Coconut Rum 1 oz. Absolutely idiotic! "Omg! Sangria has a long and fascinating history that dates back hundreds of years. Cut some or all in half if you wish. After adding all fruits, place in the refrigerator for at least 2 hours or overnight. Pineapple Moscato Sangria | Moscato sangria, Moscato, Sparkling wine cocktails Explore Food And Drink Save Article from thetaylor-house.com Pineapple Moscato Sangria Pineapple Moscato Sangria The Frosted Petticoat 171k followers More information Pineapple Moscato Sangria Sparkling Wine Cocktail Recipes Best Cocktail Recipes Sangria Recipes Stir to mix everything together. Check out more of my easy cocktail recipes and the best summer recipes here on CopyKat! This looks amazing, what did you use for the rim of the glass? Hello, I plan on making sangria for my sons wedding in a few weeks. When ready to serve, pour chilled wine and club soda over fruit/rum mixture. You can make multiple servings and serve in a punch bowl or pitcher. Sheila's Perfect Sangria. 750ml $6.99 Cheers . I use Moscato wine because its a dessert wine, which means is a sweet wine. 750 ml Moscato 1 bottle (or you can use Riesling or White Zinfandel) 1/2 cup orange liqueur like Triple-Sec 1 liter club soda 1 medium peach sliced 1 medium apple sliced 1 medium orange unpeeled and sliced 1 small lemon unpeeled and sliced 10 medium strawberries stems removed and halved 16 medium blueberries 16 medium blackberries Lauren Miyashiro is the former Food Director of Delish. Welcome to my Kitchen! Well man was I wrong. There is no doubt that many people around the world enjoy a refreshing beverage such as this. Please read my. Privacy Policy. Im Mom to two little monkeys and married to my best friend. Made with pineapple juice and coconut water, this tasty drink has the flavors of a pina colada. Made this for Easter. Dont be afraid to try things and remember that you can always add more wine if you dont like the initial results. To keep the sugar content low, make your own dry red wine; if you want it fruity but not too fruity, use a dry red wine. Your email address will not be published. The freshness of the sangria will be enhanced as it is stored in the fridge overnight. Add the chopped up pineapple, mango, and lime and stir them in . Once you have the ingredients, just toss them together and you have yourself some sangria! twitter Im Adriana, a Latina food writer born in Mexico. This recipe is great and a real hit! , Your email address will not be published. Sangria is a Spanish drink made with a dry red wine, fruit, and other delicious add-ins such as liquor, sugar, and citrus. 1 orange, sliced. This Hawaiian Mimosa is made with prosecco, coconut rum, pineapple juice, and grenadine. My favorite bites to serve with this sangria are Coconut Shrimp, and its easier than you think, and Pineapple Mango Salsa! Strawberry Sangria. Pingback: Making National Moscato Day A National Stella Rosa Moscato Day - It's Easy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Milliliters, ounces and cups ???? This post may contain affiliate links. Sangrias are perfect for summertime sipping. 2 750 ml bottles of moscato I used Barefoot Triple Berry: Mix in strawberries, raspberries, and blueberries. YUM! This cocktail from the 1980s is actually not rum at all . I love to serve it when I entertain because most everyone likes it and you can make it the day before. If youd like to serve this pineapple sangria right away, use chilled wine and add lots of ice to individual serving glasses. Moscato white wine. On 2CM, you can find more than 20 easy cocktails. It goes . Because of their vitamin and protein content, pineapples have been a source of nutrition for a long time. This recipe brought back a lot of memories from many, many years ago. Right before serving? Allow the ingredients in a large pitcher to sit out in the fridge for at least eight hours. This post may contain affiliate links. Serve over ice and enjoy! You mix it up the day before & no one has to play bartender! Additional fruits, such as strawberries or mango, can be added as well. Over the weekend, we hosted a huge BBQ to say goodbye to my brother and sister in law who are moving over seas. This sparkling pineapple sangria is the perfect summer drink! If you'd like to serve the sangria right away instead of refrigerating overnight, use chilled white wine and serve over lots of ice. The Wholesome Dish 2023. I used a 16-ounce bag of frozen pineapple. Use a melon ball scoop and scoop out 1 cups of honeydew melon. FollowReal Housemoms on Pinterest. Pineapple, strawberries, mangoes, peaches. Use a melon ball scoop and scoop out 1 cups of cantaloupe melon. If youve been following here at Real Housemoms you know that I LOVE anything make ahead for parties and I love Moscato wine. This pina colada sangria recipe calls for white wine. Its easy & quick to prepare. For the wine, choose a dry white such as chardonnay, viognier, riesling, gewrztraminer, or sauvignon blanc. (60ml) Pineapple Juice Garnish: Whipped Cream, Cherry PREPARATION 1. Add all of the ingredients to a large pitcher. Tropical Moscato Sangria is a fruity and refreshing twist on the classic Spanish drink. Enjoy! Add frozen pineapple chunks to the pitcher 30 minutes prior to serving Sangria. This is the second time Ive served this sangria recipe to a crowd, and the second time it was deliciously devoured. Lol. Disclosure: *This post may include amazon links. you know, assuming your daughters arent their cousins, lol! When ready to serve, pour into glasses 2/3 full (make sure to scoop in some fruit) and top with club soda. Privacy Policy. Thanks! I am specialized in recipe development using fresh and seasonal ingredients. Using a large pitcher, add cranberry juice, pomegranate juice, ginger beer, triple sec and a large bottle of moscato wine. Cocktail, Pineapple White Wine Sangria, White Wine Sangria. Summer drinks like this Basil Pineapple Moscato Sangria are made with pineapple and can be made at home. Shake well and pour into a glass with ice. Bottle of White Moscato; Coconut Water with Pineapple; Mango Flavored Vodka; Pineapple, cubed; Mango, cubed; Lime, thinly sliced; How to make Moscato Sangria Wine. It is an alcoholic beverage originated in Spain and Portugal. My husband isnt a fan of mango but he loved this drink. Instructions. I add just a few spoons of cream of coconut to give it a creamy taste. Hi! Tropical Moscato Sangria recipe is great for backyard drinks with friends! As for the non-alcohol mixers, opt for fresh-squeezed pineapple juice, if available. The alcohol-soaked pineapple can be added to your pitcher, placed over the pineapple juice, and then placed in the fridge. Sangria is better when shared. If youd like a coconut rim on your glasses, dip your glasses in a small amount of corn syrup and then dip into shredded coconut. This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that youll want to make at least two batches, since your party guests will go nuts for it. The Spanish wine drink is made by combining red wine with fruit and sugar. 37 Comments, Posted in: Drinks, Family Favorites, Summer. Sangria is a great summer drink because its so fruity and refreshing. I deleted what I said earlier . Heres all you need to make the recipe. White wines with more acidity and dryer aromas should be avoided. I think this sounds wonderful for one of our backyard swimming get togethers! The ultimate version of sangria combines sweet wine with tropical fruits, basil, and a touch of sugar. HOW CAN FOOD DELIVERY APPS HELP EXPAND YOUR SMALL FAMILY-OWNED RESTAURANT? The process of making rasilian is not difficult or time-consuming. The prosecco gives it a nice bubbly finish. The Sparkling Pineapple Sangria is a refreshing and refreshing cocktail made with pineapple juice and sparkling soda. I made this yesterday it was so good & refreshing, I used fresh pineapple that already cut up as well as pineapple juice in a can . This Pineapple Sangria with Prosecco is a refreshing summer drink! portion = ⅛ of the sangria & fruit, coconut sangria, easy sangria, pineapple sangria, sangria recipe, tropical sangria. Going to make it again soon on next trip. Sangria is a fruity alcoholic drink typically made with red wine, brandy, fruit, and other juices. However, you can remove the fruit and seal the container for longer storage. Set aside some fresh fruit for garnish, then add the rest to the pitcher. Though I will take mine strong please, especially when saying goodbye to my family. 2 750 ml bottles of moscato I used Barefoot 20 oz can of crushed pineapple juice and pineapple 1 1/2 cups coconut rum I used Malibu Instructions Combine all the ingredients in a large pitcher . We are thinking of using this recipe but have a large drink dispenser. That sounds amazing! Use the form below to submit your question or comment. 5 Deadly Mistakes To Avoid, Discover the Art of Wholesale Coffee Roasting: A Guide for Coffee Lovers, Top Drinks Spaniards Order at Casinos Follow Their Example to Enjoy The Best Tastes, Making A Delicious Meal: How To Cook Ham Spanish-Style In Just A Few Easy Steps, A Dish To Please The Entire Family: Caldo De Pollo. What size pitcher did you use? I love this easy recipe. Shake well and pour into a glass with ice. mix and don't be afraid to muddle the basil leaves to get some of them flavors in the Sangria. Pour the sangria over fruit ice and garnish with more fresh fruit before serving. In a large pitcher, pour the white moscato, coconut water, and vodka. 1 cup brandy (pear brandy is nice but not required) 1 ripe pineapple, cut into 1-inch chunks. Unsubscribe at any time. As a result, as the quality decreases, it begins to degrade quickly. Found this @costco Melrose Park, IL. When the Sangria is done, allow it to sit for a few hours to soak up the flavors of the fruits and basil. I dont know what to make first! What is super necessary for bittersweet goodbyes? Pour the wine, pineapple juice, and coconut water into a shaker. I had a friend of the family who was from Germany that often made Sangria a delightful drink to enjoy all year long with friends, but especially nice for spring and summer. This sangria is perfect for a summer party or barbeque. Pineapple Sangria. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. I definitely recommend!!! Subscribe to get copycat recipes in your inbox! Coat the rim of your cocktail glasses with honey, then dip them into a bowl of toasted coconut. strawberry, Bacardi Superior rum, malibu, orange juice, grenadine and 9 more. The Moscato wine has enough residual sugar along with the fruit juice and nectar you dont need anything to sweeten it up! Have a question? Step-by-step instructions. Its made with pineapple, moscato, and malibu, and its sure to be a hit with your guests! - Jessica, "I made this for a party and it was a huge hit! In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries. It's light, sweet, fruity, and downright delicious - no wonder it's gone viral on TikTok! Serve and enjoy. This drink is perfect for sipping on a hot day. Like this recipe? To a small kebab skewer or sturdy toothpick, skewer apple ball, cherry, then another apple ball. Im Aubrey. Top with sparkling Moscato wine. Moscato & Peace Puree :) Made in Italy . Add pineapple slices and/or cherries to the pitcher or glasses . I have to look for recipes for 2 people. Thanks for the recipe! It really doesnt take much skill or time at all to make this one, so whether you need a no-fuss drink to make on short notice, or you just really need a good summer sangria in your life, this recipe is for you. White wines with a drier, crispy, and more acidic flavor should be avoided, such as Pinot Grigio, Albarino, Moscato, Sauvignon Blanc, and rose. To make this cocktail, simply combine some cold sparkling water or soda water, some fresh fruit slices, and your favorite flavored liquor. Target no longer sells these pineapple straws, but. Thank you for sharing. Malibu Rum is a coconut liqueur prepared using Caribbean rum that is incredibly refreshing!Its sweet, fruity flavor makes it an excellent addition to tropical beverages.This is Malibu rum, and its sweet, coconut-scented, and just a little bit sunscreen-scented: yeah, this is Malibu rum! If you would like to try others, consider these: Mix 8 ounces of strawberries with a tablespoon of sugar. A drink this pretty shouldnt be hidden right? Can I use white sangria instead of moscato? I love fresh tropical fruit, like mango and pineapple. Adding more pineapple juice and coconut water will make for a lighter cocktail. Helpful Hint: Due to sediment from peach pulp turn cautiously to mix. 750 mil moscato chilled 1 cup coconut rum 1 cup orange juice 1 cup pineapple juice (see note) 2 cups diced pineapple 1/2 cup maraschino cherries Instructions Pour all the ingredients into a pitcher and stir. There are so many amazing tropical fruit flavors that it is a total crowd pleaser! The fruit gives it a natural sweetness, and the vodka gives it a little kick. The longer it sits in the pitcher the more flavorful it will be. Avocado Cucumber Tomato Salad with Balsamic Vinaigrette. I can wear white pants and still post sangria right? Cocktail Recipes, Drink Recipes, Favorite Summer Recipes. 3 cups fresh pineapple peeled and chopped 2 kiwi sliced 1.5 liter Moscato wine 11.3 ounces Pineapple Nectar 1 cup Peach-Mango Juice Instructions Add fruit to a 2 quart-pitcher. Follow me on social for more recipe ideas & inspiration! Serve over ice. Stir to combine. As stated in this Blood Orange Sangria recipe, the amount of time you need to serve your drink should be no more than 30 minutes but no more than 2 hours. Pineapple Rum Sangria is a crisp white wine like a Sauvignon Blanc, a bag of frozen pineapple, white rum like Bacardi, and sparkling water like Dasani's Tropical Pineapple sparkling water.