Nutrition data for this recipe includes the full amount of soy sauce, salt, sugar, and seasoning blend. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours. ** Nutrient information is not available for all ingredients. Return to a simmer, then reduce heat to medium-low, cover, and simmer for 3 hours. Puerto Rican Oxtail Stew Tender and delicious, oxtail stew is a rich and hearty stew made with oxtails, corn, potatoes, and the traditional flavors of Puerto Rico. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ingredients Deselect All 12 ounces dried lima beans 4 pounds oxtails 2 large Vidalia onions, chopped 3 scallions, chopped 4 garlic cloves, smashed 1 bunch fresh thyme 2 tablespoons red pepper. Flavorful picadillo is coated in mashed potatoes, dredged in cornstarch, then fried perfectly crisp. To help you recreate these tropical flavors in your own kitchen, weve compiled this list of Puerto Rican Recipes from GypsyPlate and around the internet. I believe food should be delicious and healthy eating doesn't have to be complicated! Before adding any cooking liquid, the oxtail should be browned thoroughly in hot oil to caramelize it and develop the flavor. Cook chorizo, onion, carrots, garlic, and bay leaf in fat in pot over moderate heat, stirring occasionally, until onion is softened, 6 to 7 minutes. It is handmade and is much better than any packaged spanish chorizo you will find.Really GOOD. This famous Puerto Rican dish is one of our favorites. For a healthier choice, you may serve a salad or vegetables like squash, broccoli, cauliflower, and brussels sprouts. They tend to be fatty, so we like to cook them a day ahead, so we can chill them overnight and scrape off the fat from the top the next day. Return the liquid to the pan and simmer until reduced by half. This version has chicken, potatoes, carrots, spices and olives, cooked until tender. Perfectly grilled, marinated skirt steak topped with a fresh and flavorful chimichurri sauce Thats Churrasco, one of the most popular beef dishes around Latin America. Your email address will not be published. Simmered low and slow in a rich tomato sauce, its absolute heaven in a dish. Rub both sides of oxtail with soy sauce mixture; discard any excess. How would you rate Spanish-Style Oxtails Braised with Chorizo? While oxtail is pretty high in fat, this hearty stew has plenty of health benefits too. It is meant to mimic the flavors of pernil. The combination of incredients in this recipe are great, but the quantities of everything else, in relation to the SIX pounds of oxtail (approx 3 pounds of actual meat) are miniscule. He has very high standards for food and judges dishes without mercy. With their seasoning trinity of sofrito, sazon and adobo, its inevitable that their food would be amazingly tasty. The other way is to use a pressure cooker to speed up the cooking process. Brown the oxtails in small batches, adding more oil, as necessary, between batches. Brown the oxtail all over. Its best to do it in batches. The ingredients are surprisingly simple, which gives the plump shrimp a chance to stand out. I made this oxtail recipe after trying and modifying lots of other oxtail recipes. Transfer to a plate; set aside. Carrot Diced (optional). Braised beef cheeks (Carrillada de Ternera) is my favourite Spanish tapas. rabo de toro is a melt-in-your-mouth stew that will send your taste buds into overdrive! this was a great Allow for a bit of steam to escape). concerned that the long cooking time would dry had smoked paprika, Follow along for weekly emails with new recipes, meal plans, and more! Want to know more? Any ground meat can be a patty melt if it dreams big enough. Ad Choices, Spanish-Style Oxtails Braised with Chorizo, 1/4 lb mild Spanish chorizo (spicy cured pork sausage), 1/2 teaspoon sweet or hot Spanish smoked paprika, 1 (28- to 32-oz) can whole tomatoes in pure, coarsely chopped (including pure) in a food processor, 2 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon Sherry vinegar or red-wine vinegar, Make-Ahead Sausage and Caramelized Onion Stuffing. Free up space in your oven on Thanksgiving for other heavy hitters by assembling and baking this stuffing the day before. Pollo Guisado, the beloved chicken dish that everybody from Latin Caribbean islands grew up on. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. At this point you have to check the level of liquid in the pot because you dont want it to dry out while cooking. Please leave reviews in the comment section below and let me know how your oxtail turn out! These Puerto Rican Pan-Fried Pork Chops, or Chuletas Fritas, are tender, juicy and super flavorful. Read more about me! This typical Spanish stew dates back to Roman times. Add oxtails with any juices accumulated in bowl and chopped tomatoes (liquid should come about halfway up sides of meat) and bring to a boil. Added a large pinch of Azafran (Saffron). One of Spains most traditional stews, rabo de toro is eaten in many different parts of the country. About 1 hour before the meat is done, preheat the oven to roast the root vegetables. Continuing using the same pot, lower the heat and add the onions, stirring vigorously to soak up all the fats. This luscious green base can create wonders in your kitchen, believe me when I say that. Pat the oxtail dry with kitchen towel and set aside to fully dry. Cover pot and braise oxtails in lower third of oven, turning once or twice, until very tender, 3 to 3 1/2 hours. Add onion, garlic, and bell pepper to the pot; cook, stirring constantly, until onion has softened and turned translucent, about 5 minutes. The oxtail goes back in the pan, together with some red wine (pick Spanish plonk for authenticity) and a little bit of stock. This makes it utterly divine when cooked over a low heat. succes and Savory chunks of beef are simmered in a rich gravy until it is melt-in-your-mouth tender. All you need is a sprinkling of sea salt on top and stack a heap of them along with some dipping sauce for unlimited snacking. Amount is based on available nutrient data. Learn how your comment data is processed. Puerto Rican Recipes Recipe by Type 59 Mins or Less Healthy Options Comfort Foods Spices & Seasonings Sauces How To's One Pot Picnics and Cookouts Baking Bread Cakes and Pies Cookies Savory Recipe by Category Beverage Recipes Juice Recipes Non-Alcoholic Alcoholic Mains Beef Chicken Lamb Pork Seafood Vegetarian Appetizers Breakfast Desserts Dinner 1 Fresh Lime or Sour Orange. Youll want to have these all summer long. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. on the previous reviewer who used fresh Save my name, email, and website in this browser for the next time I comment. Elise founded Simply Recipes in 2003 and led the site until 2019. Why not? Directions: Rinse oxtails in water, add the salt, drain. Excellent recipe, I Make sure to use good Spanish chorizo. In go the carrots, bay leaves, ginger and a clove for a beautiful combination of flavours. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I put the oxtails in a baking dish and sealed it off with foil but I don't think this created the slow braising environment that the oxtails needed. worked beautifully. Ingredients for a Goya adobo seasoning recipe are as follows: salt black pepper garlic powder onion powder dried oregano turmeric dried thyme cumin bay leaf, optional Like most stews, the cooking process is simple and the rewards are glorious. It is a very traditional home-style dish cooked in Puerto Rico and many other Latin American countries. Cook either on the stove or the Instant Pot! Its a one pot meal with protein, rice and plenty of veggies. How To Make THE BEST Puerto Rican Oxtail Stew! Heat on low heat for half an hour for the flavors to meld. When you buy oxtails from the supermarket or butcher, often times the excess fat has been trimmed. Ingredients 2 lbs Oxtails 1 Small Onion minced 1 Small Onion Sliced Cubanelle Pepper minced Cubanelle Pepper sliced 3 Garlic Cloves minced 1 tbs Sazn Cilantro minced 1 Fresh Lime or Sour Orange 1 tsp Chicken Bouillon Cube 1 tsp Adobo tsp Cumin 1 tsp Dominican Oregano tsp Black Pepper 2 tsp Olive Oil 1 tbs Tomato Paste Bring to simmer. Cover and cook for 3 hours, until meat is fork tender. Pour the vegetable puree back into the pot. Spanish red wine this recipe just wouldnt be the same without using this ingredient. out the fresh vs. cured sausage, but it didn't. Marinade in fridge overnight if possible or at least 2 hours. This recipe is awesome. cheated and used a This site uses Akismet to reduce spam. Then, using a chef's knife and cutting away from the body, slice the fat off in strips in a diagonal downward motion. Most people I know haven't even heard of them, which is really quite a shame. So, a 100g serving of oxtail contains about 262 calories, as well as 5.56g of saturated fat. Great meal for a potluck or family gathering. Oxtail seasoning - add some extra richness by including this oxtails seasoning, with its unique bold flavor. The meat turns tender, the sauce gets all buttery and melt-in-your-mouth magnificent and the whole dish becomes something out of this world. Most of these recipes are quick and easy ones made especially for busy weeknights. The cooking temperatures and times you can tweak. It should be cooked for a minimum of 3 hours for the best results. She has an MA in Food Research from Stanford University. It was tasty but I would not say this is the best recipe for oxtails that I have tried. Heat oil in an 8-qt. Beef oxtail, corn, potatoes and Puerto Rican seasonings are all simmered till the meat is melt in your mouth tender. Add the bull tail back to the pan and cover with the wine and stock. If you are making ahead, at this point you can just put the stew in the refrigerator (let come to room temp first), with the oxtails still in it, and let it chill overnight. garlic and herb seasoning (such as Spike), Grilled Flat Iron Steak with Blue Cheese-Chive Butter. So oxtail was considered the poor mans food in the islands and in Jamaica. A delightfully tender Puerto Rican oxtail stew that is made in the Instant Pot! The actual amount of soy sauce, salt, and seasoning blend consumed will vary. If bay leaf isn't for you, try one of these. It makes a delicious meal for your loved ones, so get ready to enjoy this Caribbean delicacy. Another method is to use a large cooking spoon to skim fat from a cooked stew that seems too oily. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Fish out the oxtail and pieces of meat that fell off because its so tender. I used beef shanks cut about 1.5" thick, and it worked beautifully. Also blended the remaining sauce with a hand blender after done for a better texture. So a lot of butchers and a lot of plantation owners would prefer to go with higher-end cuts in the meats. Cut into 2-inch pieces. Mashed fried green plantain (mofongo) is topped with carne frita (fried pork chunks). Add the carrots, bay leafs, ginger, and cloves and saute 1 minute. You can freeze it for up to 3 months. All rights reserved. Picadillo is stuffed inside a pastry shell, which is fried crisp. I can't wait to make this one again. Rellenos de Papa (Picadillo-Stuffed Potato Fritters) are going to be your new favorite finger food! Inspired by French onion soup, this pasta is deeply savory, relying on umami-rich miso to deliver flavor fast. Bay leaves - cook the stew with a bay leaf or two - it'll bring a subtle floral taste. Some of my other oxtail recipes are here https://youtu.be/dKPApKysL8Qhttps://youtu.be/CzQ4Ffgj04ghttps://youtu.be/N8bzlFVUqxIKeith Lorren spices can be found. Get the Recipe @ mexicanappetizersandmore. One way to cook oxtail is to slow-cook it on the stove top for approximately 3 - 3.5 hours or until the meat is tender. Search below Latina Mom Meals Owner | Food Photographer. While tapas may take a lot of the plaudits, the real gems of Spanish cuisine are the homemade stews. With a skimmer or a slotted spoon, take the vegetables from the pot and place into a blender or food processor. It it's used for special occasions and to impress. You can choose to add additional ingredients, such as celery, carrots, garbanzo beans, etc. effort. Travel a word of flavors with GypsyPlate. Absolutely delicious! Bring to a boil and then cover and reduce to a slow simmer. Add the whole garlic cloves, the stock, and wine. In the pan's oil, saute the leek, onion, garlic, red pepper, and tomato for about 10 minutes. Dust with flour; shake excess. What should I make for dinner tonight? Anewyoricanthing Kitchen 6.85K subscribers 1.4K views 6 months ago. 15 Instant Pot Air Fryer Recipes Potatoes. 1 tbs Tomato Paste. Puerto Rican Oxtail Soup Recipe - Food.com great www.food.com Stir in the tomato puree, salt, and pepper; bring to a boil and add the orzo. Chicken Fricassee, also known as chicken in a pot, is a traditional chicken stew from Puerto Rico. Follow along for weekly emails with new recipes, meal plans, and more! This Puerto Rican Beef version is packed full of ingredients like beef, corn, plantains, sweet potatoes and more. Pollo a la Barbacoa (Cuban Soy Butter Chicken), Cuban Pernil Instant Pot Recipe (Cuban Pulled Pork Instant Pot Recipe). Kind of a Spanish Chef Ramsey.Loved the recipe. Find both sweet and savory Spanish rice recipes here! Try cooking all of these great Puerto Rican dishes, youre going to love these flavors! Set the oxtail aside. Oxtails are bony, and the meat is tougher than steaks or chops, so slow braising or stewing are some of the best ways to cook them for a tender and flavorful end result. Bistec Encebollado, Puerto Rican steak and onions, is one of the most popular meals in Puerto Rico. 1 tablespoon garlic and herb seasoning (such as Spike), 1 teaspoon browning sauce (such as Grace). All rights reserved. Very savory. This site uses Akismet to reduce spam. This collection of easy Puerto Rican Recipes includes all of the classic main, stews, sides and more. Its a great source of iron and protein. Cool, uncovered, then chill, surface covered with parchment paper or wax paper and pot covered with lid. Add the chopped onion, carrot, and celery to the pan. Mofongo con Carne Frita is one of the star dishes of Puerto Rican cuisine. These salt cod fritters are perfectly crisp and packed with flavor. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Add the garlic, carrots and celery to the onions. Go for a. Preheat the oven to 180C / fan 160C / 356F / gas mark 4. * Percent Daily Values are based on a 2,000 calorie diet. In this form, they are made into giant fries that are crispy on the outside and tender on the inside. Its such a great side dish to have in your repertoire, as it goes well with so many things. Add 3/4 cup of the stock from the pot and blend briefly at low speed with the lid ajar to allow steam to escape and then at high speed for 30 seconds. Place the oxtail pieces in a tray. Tomato pure - a nice tomatoey twist brings a little extra richness to this dish. This is reflected in changes to cuisine and many Spaniards are less likely to serve bull tail on the menu. with saffron rice. The goal is to separate the vegetables and bay leaves from the sauce. If you find that your oxtails are extremely fatty, you may want to trim some of the excess fat. This hearty crowd-pleasing roast is a mash-up of two beloved culinary staples: tender Jewish brisket and sweet-savory Korean braised short ribs known as kalbi jjim. Check the liquid level every hour or so and add a splash of water if required. (-) Information is not currently available for this nutrient. Some purists stick to the original cut of meat used in days gone by bull tail. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use frozen or fresh corn on the cob for this oxtail stew recipe. Whats your favourite Spanish dish? The Chinese star anise recipe on this site is much much better. chewy side. Famous in the south of Spain, this Spanish oxtail recipe is simple to make and perfect for the fall and winter seasons. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Additional meat options: pork for stews pork ribs chicken breasts beef for stews sausages goat meat chorizo Seasonings In Chinese cuisine, it is usually made into a soup called (niwi tng, oxtail soup). Still, in many parts of the country, bull-fighting is leaving a bitter taste in the mouth. Cover and allow to simmer until carrots are tender. Next time I will double the pimenton(Spanish paprika) and use the hot kind. You'll also need to trim the excess fat from the oxtail. Fry for about 3 minutes, or until softened and translucent. Heat vegetable oil in a large, deep skillet over medium-high heat. There are a few essential items and ingredients that youll need to get hold of in order to make this mouthwatering stew. In Italy, oxtails ragu is to die for. 2 tablespoons vegetable oil 2 carrots, thinly sliced 2 stalks celery, thinly sliced 1 onion, chopped 4 garlic cloves, minced 3 cups low-sodium beef broth 1 bunch fresh thyme 1 sprig fresh rosemary 1 bay leaf 2 tablespoons unsalted butter Directions Place oxtail in a shallow dish. Easy, healthy recipes your family will love! Theyre great for lunch, or just snacking on any time. (-) Information is not currently available for this nutrient. This slow-simmered pork shoulder essentially makes itself, becoming fall-apart tender in a glossy soy-and-orange sauce with barely any intervention from you. In the Philippines, a peanut-based oxtail stew called kare-kare is a big national favourite, while in Cuba, a similar stew to this one called rabo encendido is very popular. Give your Thanksgiving feast a makeover with this Pavochon, a Puerto Rican style turkey that has been well marinated before roasting. Nutrition information is calculated using an ingredient database and should be considered an estimate. Its a wonderful comforting dish that will make you remember why you love Puerto Rican food so much. If you're making this rabo guisado on the stove, you can cut your potatoes into bite size chunks. My favourite way to go about it is start off high, as stated in the recipe, but then you can go lower, say 140C / fan 120C / 284F / gas mark 1, and cook it for 3 hours (or more!) What is the difference between tiropita and spanakopita? Either, Versions of oxtail soup are popular traditional dishes in. Set aside. The foil didn't create a strong enough seal and the oxtails didn't get to that 'fall apart on your plate' level of tenderness. Hi, Im Alpana. This might just be the number one question that we ask ourselves almost daily over here. Season the oxtail and short ribs dust in flour and sear on all sides. Read more about me! Theyre easy to make in your own home, and make a great party appetizer to make in bulk. You will absolutely love it if you are a fan of coconut and rum. chorizo from Whole Foods, we also went that Yes, oxtails come from a steer's taila well-exercised muscle, marbled with fat. Watch and learn. lighter side of The segments are vertebrae so they have lots of iron-rich marrow as well. Looking for a specific recipe? Asopao de Camarones is a Puerto Rican shrimp and rice stew that is brimming with flavor from their usual flavor enhancers. Im glad our paths have crossed. Either skim the fat off the top with a spoon, use a fat separator to remove the fat, or chill the cooking liquid for several hours so that the fat solidifies, making it easier to remove. Puerto Rican Style Oxtails B The Bronx Gourmet 31 followers More information Oxtail Recipes Soup Recipes Cooking Recipes Puerto Rican Cuisine Puerto Rican Recipes Haitian Food Recipes Mexican Food Recipes Ethnic Recipes Oxtail Soup More information . much after-work- Jibarito is a unique Puerto Rican style sandwich using fried plantains instead of bread. Guided by taste, not measurements, I strive to recreate classic Puerto Rican and Cuban recipes treasured by those that have come before us. Season oxtails with seasonings in a bowl. Pour in white wine, bring to a simmer, and cook for 5 minutes. Remove browned pieces and set aside. Heat oil in pot over moderately high heat until hot but not smoking, then brown oxtails in batches without crowding, turning occasionally, about 5 minutes per batch. This is a popular, homey Cuban dish of ground beef in a savory tomato sauce. Here is what kind meat Puerto Rican sancocho uses: Chuck Beef Round Beef Really, any kind of boneless beef or cut of meat that can be cubed into like 2 inch pieces. I just made this for a dinner party with friends and they loved it. 2021/10/instant-pot-teacher-video-tutorials-official-logo.png Joel James 2021-08-08 03:22:09 2021-08-08 03:22:09 Dominican/ Puerto Rican Oxtails. Oxtail Stew is a staple comfort food all over the Caribbean, and this is the most delicious version of all. Camarones a la Criolla is one of the tastiest shrimp stews you will ever come across. Add enough water that all ingredients are barely covered. Okay, vamos! The meat will have cooked from the bones. Before you cook this recipe, you'll need to prepare the oxtail. Start by seasoning your oxtails the night before. Stewed with peppers and onions, along with all the great flavor enhancers Puerto Rico is known for, this recipe is a sure winner. Working in batches, and not crowding the pan, sear the oxtails in hot pan on all sides until golden brown. To cook: Oxtail requires long, slow cooking to produce tender, succulent meat. Are you ready to try your new favourite stew? Pat the oxtails dry with paper towels. In a preheated dutch oven or heavy pot over low-to-medium heat, combine olive oil, garlic, beef cubes, and onions, stir until beef is brown on all sides and onions begin to caramelize. Give the vegetables a squeeze to get as much of the juices out as possible, then discard them. Heat oil in a large skillet over medium-high heat. New recipes, tips & tricks, reviews and giveaways every week! I'd try this again though. Pour the cooking liquid through a mesh strainer into a bowl, using a rubber spatula to press against the vegetable solids caught in the strainer. Keywords: rabo de toro, spanish oxtail stew, spanish oxtail tapas recipe, spanish bull tail stew, spanish beef recipe, oxtail recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Add in chopped pepper, cilantro, salt, pepper, and 1 quart of beef stock. Its a rich, caramel topped custard that only requires a few ingredients. fatty). Oxtail Stew | Rabo Encendido | Made To Order | Chef Zee Cooks, Spanish-Style Oxtails Braised with Chorizo. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes. Instant Pot Leftover Recipes How To Dominican/ Puerto Rican Oxtails. Return to pan a fry and additional 3 minutes. Cuban Picadillo. Competition Question:What is your favourite Spanish tapas? Watch and learn. US born and raised, Neyssa is a mother of five who loves to cook Puerto Rican and Cuban recipes from her home kitchen! Cook either on the stove or the Instant Pot! Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe. Your email address will not be published. I only Transfer as browned to a bowl. So many great Puerto Rican recipes to cook. The meat will have cooked from the bones. Use tongs to remove oxtails to a plate, setting aside. Deliciously rich oxtail stew recipe with oxtails and onions, parsnips, and carrots braised in red wine and stock. Check out this Jamaican Oxtail Stew. Just one serving of oxtail contains 3.6mgs of iron and 30.93g of protein. Cook over medium heat, uncovered, stirring, for 5 minutes, or until the past is still a bit chewy. Its the perfect casserole which is cheesy and amazingly delicious. We used short ribs Some people prefer to pressure cook oxtails because it makes the oxtail tender in a shorter time. It was one of the best stew dishes we've ever had! 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh cilantro 1 tablespoon Sherry vinegar or red-wine vinegar Special Equipment an 8- to 9-quart heavy pot Step 1 Preheat oven. (I will leave a stove top oxtail stew recipe below.). Once known as a "cheap" cut of meat, oxtails are now a sought after meat for it's desired tenderness that comes from hours of cooking this fatty cut of meat. 2023 Warner Bros. From sancocho to chicken noodle soup, it's always great to have a variety of Puerto Rican soup recipes! Its very popular in the south, particularly Andaluscia, as well as the nations capital, Madrid. When it comes to Spanish stews, rabo de toro is as good as it gets. Mofongo is one of the most common Puerto Rican dishes, made by mashing fried green plantains with garlic and pork cracklings. This is Asopao de Camarones If youre a fan of the beautiful rich taste of oxtail, dont stop at this recipe. Add bay leaf, thyme, and half a teaspoon of salt. Youll brown the meat, before removing from the pan and sauting onion, garlic, carrot, celery and tomato. The main secret to this recipe is the Goya Adobo All Purpose SeasoningDon't tell anybody All ingredients used are listed below. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. First, give it a wash in cold water. Also, the famous thick Russian stew known as borscht uses oxtail. Toss carrots, parsnips, and turnips in olive oil in a roasting pan. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Either skim the fat off the top with a spoon, use a fat separator to remove the fat, or chill the cooking liquid for several hours so that the fat solidifies, making it easier to remove. !Cooking Time: 4-5 HrsAll Ingredients used: 2-3 lbs oxtails 3 tbsp Apple Cider Vinegar 2/3 medium onion blended - chop remaining onion into bite size pieces 4 large bell peppers(all colors), 1/3 blended - 2/3 chopped into bite size pieces a few pieces of ginger just a few 2-3 tbsp minced garlic 1/2 cup fresh parsley - a few extra sprigs for blending 1/2 cup fresh cilantro - a few extra sprigs for blending 1 large tomato chopped 2 tbsp of worcestershire sauce 2 big pinches of salt and pepper 1 1/2 packs of Sazon Goya seasoning 1 tbsp parsley flakes 1 tbsp oregano 1 tbsp cilantro flakes 2 tbsp Goya Adobo All Purpose Seasoning 1 tbsp thyme 1-2 tbsp garlic powder 1/2 cup brown sugar Avocado oil or oil of your choice 1- 1 1/2 tbsp tomato paste 1 tbsp ketchup Thanks for Watching!~~Check out my other Recipes~~Chicken Stew Recipe:https://youtu.be/O7TtreUJIrMBacon Cheese \u0026 Spinach Quiche:https://youtu.be/8CYNo51HlUUMusic: Remember Me by Adrian WaltherEmail: nyreefloo@gmail.comIG: NyreeFlo Overall Add the oxtails back to the pan. Puerto Rican Picadillo recipe is a perfect weeknight meal. I then cut them in half -yes, half! From homestyle comfort food to exotic dishes from around the world. Oxtail stew is an often overlooked stew recipe. I have made this dish plenty of times and every time it tastes even better.I served it to my father when he came to visit from Puerto Rico and he said that it was the best ox tail stew he has ever had aside from his mothers..I COULD HAVE NOT GOTTEN A BETTER COMPLIMENT IF I PAID FOR IT MYSELF!!!! Great recipe overall. I have been lucky to have been raised with such wonderful cooks. My husband is from Colombia. By soaking and blanching the oxtail before cooking any impurities are removed.