I hope you love the Runzas!! Thanks so much. get our latest recipes right in your inbox, If you make this recipe, Id love to know! I recommend doing this by halves so your dough divisions will be even. Has anyone tried using Kimchi instead of cabbage or sauerkraut? Repeat with the remaining dough and filling. Thank you so much! USDA law prohibits reselling a meat product unless it is made in a USDA federally-inspected plant. Im Kristen! Combine yeast with warm water. Baked until golden brown. Add ground beef; cook and stir until browned and crumbly, about 5 minutes. pepper Dipping Sauce: 1/4 C. Dijon mustard 1/4 C. sour cream Directions Reviews Call Nebraska natives not in attendance and gloat (taunting not advised). Your order will include twelve Original Runza Sandwiches. Once baked, serve immediately or allow to cool at room temperature before placing in large reseal able bags and freezing. Required fields are marked *. . Cook until meat and cabbage are done. Love them all. One of my, Our worlds are crazy busy. Thanks, Heather! Otherwise, one frozen runza thaws completely with 60 seconds in the microwave. Thank YOU for the great recipe! I have never participated in this because 1) I am sure the restaurant is a zoo and 2) I dont want to get between a homegrown Nebraskan and their free runza. Improve this listing. Bring to boil. If you grew up in Nebraska, or if you have ever even driven through Nebraska, you have seen a fast food place called Runza. It looks like they are called bierocks in Kansas. Have you tried that? Once a Nebraskan, always a Nebraskan at heart! Roll the ball out into a rectangle approximately 5"x7". Thanks, Michaela! Add cabbage and cook, stirring occasionally, until softened, about 10 minutes. Add yeast, lard, sugar, milk, water, and salt. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Seriously, you can get Runza Sandwiches in the mail. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I cannot believe I actually stumbled across this recipe after not having eaten one since high school. . The standard runza filling is basically a hash of ground beef, onions, cabbage and seasonings, although there are many variations, including ones with sauerkraut and/or shredded cheese. They taste like Spring. These sandwiches also freeze beautifully so make up an extra batch on the weekend to have an easy lunch or dinner ready inminutes. While dough thaws, make the filling. Set the air fryer to 400 degrees, and place a sandwich (no need to wrap in foil) in the air fryer for about 5 minutes. They also served them in our cafeteriawe are talking 1976. Rub a bit of oil on the outside of each pastry. how we're thriving when our income has been cut in half, my custom, Biblical books (with free printables), how to build a stockpile that works for your family, sign up for blog updates with my email newsletter here. Flip the runzas over and place on greased cookie sheet. Bake one sheet at a time, for 20 minutes, or until golden brown. i would like to have the recipe for the runzas do you have a printable one. Frozen Runza Sandwiches should be stored in the freezer and are best if consumed within 1 month. . This post may contain affiliate links. Here in Nebraska, you can find traditional runzas stuffed with seasoned ground beef, cabbage (or sauerkraut), and onions. Unwrap and heat individual runzas in the microwave. I am a Nebraska girl, born and raised. Ive made these a couple times! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Each order of one dozen Runza Sandwiches ships in a separate cooler (we currently have just one size of cooler), and there are not discounts for ordering more than one dozen at a time. Spray a 13x18-inch rimmed baking sheet with cooking spray. Brown the hamburger and drain, then return to pan. You will need: ground beef, frozen dinner rolls, green cabbage, onion, and salt & pepper. Rip Roaring Runzas (aka Cornhusker Calzones), Practically-Makes-Itself Tarragon Chicken. prepared mustard 1 tsp. These are great. Ok, I made this but had to sub so many things cause I was out of ingredients haha. Enjoy your runzas! Let the dough rise in a warm place until it doubles. Set aside. Brown the hamburger and drain, then return to pan. If youre not from Nebraska you might be wondering what the heck is a runza? 1/2 cup (120 milliliters) warm water, plus 0.5 cups (120 milliliters) room-temperature water, 1 packet (0.25 ounces/7 grams) active dry yeast, Neutral oil, such as vegetable or canola, for greasing the proofing bowl, 1 1/4 pounds (567 grams) ground beef (80-20), 1/2 teaspoon freshly cracked black pepper, 1 large white onion, cut into small dice (2 cups), 1 tablespoon minced or finely grated garlic, 5 cups chopped green cabbage (from 0.5 head), Turn winter carrots and oranges into a fresh spring salad, Pasta primavera is primed for its comeback tour, This clam toast is a shortcut to the classic New Haven pizza. One effective way to tell everyone you love Runza is to get some gear. Directions Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. About 45 minutes before the dough has fully risen, heat 1 tablespoon oil in a large pot over medium-high heat. I think the woman that was putting them in her husbands lunch probably baked them first before freezing, which is what I would suggest doing. Don't want anyone getting hurt. Reddit and its partners use cookies and similar technologies to provide you with a better experience. You kn, Ive been a fan of Fr. Baking time may need to bedecreased.Enjoy! Brown the hamburger with the diced onion. Using your hands, roll or pull each piece into a flat circle. Choosing a selection results in a full page refresh. Heat 2 inches oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C). My mother-in-law introduced me to this and it kinda stuck. Learn how your comment data is processed. Drain the grease from the cooked meat. Adapted from recipes by Kay Billingsley and Instructables.com. Runzas are a staple in Nebraska. Let me know what you think of the runzas once you make them! Scan this QR code to download the app now. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello there! Whether you have a connection or not, you should still give runzas a try. Not that anyone has ever told me. Stop to scrape down the sides and bottom of the bowl and the dough hook, then raise the mixer speed to medium-low and gradually add 2 3/4 cups of flour and mix until a wet dough comes together. Puff Pastry Egg Souffle is the perfect breakfast to make it look like you tried harder than you actually did. 2023 Just A Pinch Recipe Club, LLC. Instructions. Ship frozen Runza Sandwiches for holiday gifts! This is not a joke. Dont forget where you found this Copy Cat Runza recipe! Every bunny will love this cookie! If items are purchased from more than one of the categories below, the order may arrive in separate packages. Let rise again for another 30-45 minutes. Bake for 20-25 minutes or until golden brown. Runza Filling: 1 pound ground beef ( for more authentic flavor, do not use a lean ground beef) 2 small or one large onion, chopped finely 1 small head of cabbage or 1/2 a large, chopped fairly finely. Uh oh. Going to make these for my co-workers who dont know what Runzas are. I am enjoying and living my life as the best person I can be! Working in batches of three, fry bierocks in hot oil until golden brown, 2 1/2 to 3 1/2 minutes per side. Mix flour, sugar and salt. Repeat with remaining dough and filling. But due to the state of the grocery stores during COVID-19, I was unable to find the loaves. Well, if you can imagine, this being one of the very first recipes that I posted here, the photos were God-awful. Make multiple batches (through the baking process) and freeze any cooked extras. 1 small head of cabbage chopped/shredded 1 onion chopped (I just used onion powder to taste) Salt/Pepper (I also used a little garlic salt) 2 pounds ground beef 2 tablespoons of butter (melted) Cooking Directions: Brown beef in pan over medium heat and drain Add beef, cabbage, onion, and seasoning in pot over low to medium heat This family favorite gets a JUMBO update and everyone is happy with the results. 2023 An Affair from the Heart | Website by LP Creative Co. | Privacy Policy. Runza dough has a great texture and taste to it. I love my home state, and I cant imagine living anywhere else. She passed it down to her sons, and now its still in the family, run by her grandchildren. Your email address will not be published. One of the recipes Sabrina (Graces Mom) shared with my Mom was her recipe for runzas. I hope you love them! Sprinkle a bit of cheddar cheese on top of the filling, if you are so inclined. Ive had something like this years ago it had cabbage and carrots,do you know what this is? Transfer the runzas to the baking sheets, spacing them at least 2 inches apart. My aunt Betty who came from Nebraska and moved to California for a short while made these wonderful Runzas. The staff is nice and the food is on point. Im Michaela, welcome to my kitchen! years ago. Dozen Sandwiches - $65.00Packaging - $20.00Dry Ice - $50.00Shipping - $45.00, Monday, April 24thMonday, May 8thMonday, May 22ndMonday, June 12thMonday, June 26thMonday, July 10thMonday, July 24th, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Also called bierocks, these dough pockets are filled with cabbage, hamburger, and onions and can be baked or fried. (-) Information is not currently available for this nutrient. The runzas can be baked and frozen. Working with a few pieces at a time, roll out each portion of dough on the floured work surface to a 5-inch square. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome!Im Jamie and I am the creator, recipe developer, and photographer behind TheKitchenarium.Read more . Once you add the yeast to the warm water (and just get the water from your faucet, making it hot / warm to the touch), add the yeast. To Nebraskans, the runza is a staple of the Midwestern diet, a variation of the bierock stuffed pastry original to ethnic Germans who had settled in the Volga River valley in Russia. Papillion Runza is always a good option. Remove from cookie sheet to cooling rack. I don't like eating icy volcano Runzas. I wish they still had kids take home economics these days! Your daily values may be higher or lower depending on your calorie needs. 12 Frozen Original Runza Sandwiches included in each order. Let thaw and rise until doubled in size, 3 to 5 hours. Generally, I use instant dry, but last time around I think I used active dry. These sandwiches are so well loved here there is an entire fast food chain called Runzawhose specialty is these sandwiches and other variations. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So happy you found it! I see someone here said shed like to send these to work with her husband, but hed have to heat them in a microwave. Strain away any leftover liquid. While the oil is heating, flatten a dinner roll with your hands or a rolling pin; place several tablespoons of cooled cabbage mixture into the center. Lets get to the 4 ingredient Runza recipe! Hello and welcome! I have one almost like it, and have been making it for years. Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. Coleslaw mix is a bit too fine, but large chunks of cabbage tend to be unattractive. Website. Wrap each sandwich in plastic wrap and then in foil. There are two ways to freeze them.