Place the potatoes into the baking dish, leaving some oil in the skillet. Heat the olive oil in an oven-safe, 10-inch nonstick skillet over medium-high heat. Chorizo, potaoes and corn (usually with some added Poblano chile) is an absolute classic combination that works great with this sort of treatment. Serve hot. I make this a lot. Clean one each red and green bell peppers removing membranes and seeds, cut into one inch squared pieces. Price and stock may change after publish date, and we may make money off Preheat oven to 350 degrees F. In large frying pan over medium heat, melt butter and olive oil and fry Italian sausage until brown on all sides. White WineWhite wine adds flavor to the veggies and sausage. No spices of any kind, not even pepper, and water is the liquid?? If desired, sprinkle with a little more paprika over the top, about teaspoon or so. Welcome to my kitchen where something good is always cooking! Place the sausage, peppers, onions, and potatoes in a 139-inch metal roasting pan, cake pan, or glass baking dish (not a sheet pan). Season with garlic, salt, basil, oregano, black pepper, and red pepper flakes after drizzling with olive oil and red vinegar. * Percent Daily Values are based on a 2,000 calorie diet. Stir ingredients to distribute seasonings. Rather than adding water, I add broth or wine, depending on the type of sausage I'm using. Remove from the pan and drain. I want to and will try this, but looks like it needs work. I use Smoked Turkey Sausage and also mix up the veggies. Green or red, yellow, orange? Place the sausages on top of the escarole. Fresh is best, since thawed frozen peppers can have a lot of moisture. How wonderful Holly! So good, easy and satisfying. In the center of the pan, place the sausage, peppers, and onions. The combination of my dads fennel sausages with potatoes, onions, and red peppers was another meal made religiously by my mom every Saturday night. Time to add the sliced red and yellow peppers and the green onions to the pan. Sometimes, the sausage was combined with broccoli rabeto this orecchiette pasta dinner. Remove from pan. It was easy! oil)- I like to finish with a bit of vinegar and some herbs, maybe some mustard. Everything cooked up nicely and had that bit of char on the edges. All rights reserved. Meanwhile, whisk the eggs, cream, cheese, 1 teaspoon salt and a few grinds of black pepper together in a large bowl until combined. For the last 30 minutes of cooking, stir in the cabbage and red bell peppers. Tonight Im using Jalapeno Cheddar Kielbasa with yellow peppers, red onion, and potatoes. Copyright 2016 Television Food Network, G.P. My Partner and I absolutely enjoyed this entre. Discovery, Inc. or its subsidiaries and affiliates. My sister and I bought a home together a year ago shes the cook, for good reason. Saute for about 10 minutes. I hope you will love this one as much as we do. Serve immediately. It takes just a few minutes of prep time to chop everything up. Place oven grate on the lower center rack, that is the second from the bottom. This takes about 8-10 minutes all depending on how thick your wedges are. Could I use frozen sliced peppers? Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown. But there's always room for extra sides. Add. Add salt and pepper to taste. Thanks for sharing! Roasted Italian Sausages with Potatoes, Peppers, and Onions is an easy one pan recipe that couldn't be easier to make! If you like sausage and peppers, youre going to love this recipe! My dad would also make his sausages. I have cooked Polish sausages with potatoes, cabbage, peppers, onions and garlic like this for decades. This Italian Sausage, Potatoes, Peppers, and Onions will quickly become your go-to recipe. Used hot Italian sausage. Put the sausages in and around the vegetables. Add salt and pepper to taste. Loved that its baked, not fried. Move the oven rack to the highest position and roast on the top rack until the escarole is wilted, about 5 minutes. She's the founder of the food blog She Loves Biscotti. Made this tonight with Beyond Hot Italian Sausage and a good sprinkling of ground fennel. ** Nutrient information is not available for all ingredients. I prefer to cut my Italian sausages into thirds. Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Emma was the food editor at Food52. Add 1 teaspoon of paprika and 1 tablespoon of olive oil. . Thanks, Maria. Hi, I'm Maria! Sprinkle with Italian seasoning, salt, pepper and red pepper flakes. Layer in a single layer after combining. In the center of the pan, place the sausage, peppers, and onions. Prepare a baking sheet by spraying with avocado or coconut oil. I've been making a similar dish as a sheet pan supper for ages. I personally never add the wine, I use additional stock, still delicious," says Barbs favorites. Hi, Catherine! Mix potatoes, salt, spices, and oil in a bowl together. How wonderful Maureen! Serve hot. Lets continue chopping the rest of the vegetables. The first time I left out the Italian seasoning; this time Im using half. Worked like a charm, like it always has. use Italian sausage made with lean pork meat; add carrots, broccoli or cauliflower to increase the vegetable intake; leftovers can be stored in the refrigerator for up to 2 days. Toss to combine. Transfer to a serving dish, garnish with fresh chopped parsley and serve. Drizzle with oil. Add those to the baking dish. Russets are my go-to potatoes, but Yukon gold or any potatoes can be used. I like to keep my recipes all in one recipe app so I dont have to search multiple places when Im looking for a dinner idea. I don't know if that made a big difference to the taste, but it was excellent as is," raves Samantha Cobb. ). Learn how your comment data is processed. Salsicce e peperoni con patate another example of Italian home cooking. This oven-roasted sausage, peppers, onions and potatoes has been a favorite in our house for many years. Make sure everything is well coated. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Cook the Sausage, Potatoes, Peppers, and Onions, What to Serve With Sausage and Potato Bake, Italian sausage links, cut into 2-inch pieces, green bell peppers, seeded and cut into wedges, red bell peppers, seeded and cut into wedges, One-Pan Creamy Parmesan Chicken and Vegetables, 18 Sausage Dinner Recipes for Weeknight Meals, Serbian Ground Beef, Veggie, and Potato Bake. Sausage & Peppers Become Their Best Selves With These 2 Ingredients. Also, of course, there are all sorts of peppers that can be used. Sprinkle with seasonings; toss to coat. Yum! We love to enjoy the smoky, salty, sweet flavors of this dish with a dollop of sour cream (and hot sauce for the big kids). After cooking, there might be some juice in the bottom of the pan from the veggies and sausage releasing some liquid as they roasted. This recipe is so simple and your family is sure to devour it! This easy frittata recipe is the perfect option for when you are craving the classic Italian combo of sausage and peppers. I make 2 trays of this for every family get-together, and it's gone in a flash! I've made it several times, occasionally making small changes depending on what I have on hand. For a healthier choice, use chicken or turkey sausages. Return sausage and simmer another 5 minutes, or until potatoes are done. Feel free to switch out the sausage for your favorite protein or a different type of sausage beef, turkey and chicken sausage all work perfectly, too. Add sausage, veggies, potatoes and garlic to a large lined baking sheet. It turned out delicious and I couldnt be happier! Remove the sausages, then add the escarole to the pan with the potatoes, scraping up the potatoes. Put the sausages in and. This has been my go-to dish for over 50 years. Required fields are marked *. Read more. Great foundation recipe to add whatever you have in the fridge/pantry. Bring to a boil. Bake for 25 to 35 minutes, rotating the peppers halfway through, or until they are soft. Cover with aluminum foil and bake for about 20 minutes. Preheat the oven to 375 degrees F. Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. This sausage and potato bake is an Italian comfort food classic! Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Delicious! Add the sausages and cook until brown on both sides, about 7 to 10 minutes. My family loved this. The sausage should provide plenty of spice- the other ingredients don't need much help, and it does use salt. My pleasure Ginny! Your email address will not be published. This Ina Garten sheet pan Sausage and Peppers supper will become your new go-to weekday dinner since it can be made in a variety of ways, is healthful, and only requires one pan to clean up afterward. So I deglazed the pan with the wine and chicken stock before pouring the liquid over the ingredients in the baking dish," according to Bruce. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Next, in the same skillet, cook the bell peppers and the onion until they soften. I just dont see peasants peeling spuds. PotatoesYou can use whatever potatoes you like, as long as you peel and thinly slice them. Peel and cut about 4 large yellow potatoes into wedges. Place the sausage, peppers, onions, and potatoes in a 139-inch metal roasting pan, cake pan, or glass baking dish (not a sheet pan). "Great easy recipe. "I love this. This dish is brimming with Italian charm, is quite full, and can be eaten on its alone or as a simple complement to pasta, sandwiches, and other dishes. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Preheat the oven to 450 degrees F. Toss the potatoes, tomatoes, garlic, rosemary, 1 teaspoon salt and 1/2 teaspoon pepper with the oil in a large baking pan. Bake in preheated oven for 15 minutes. these links. Anyway, the old days of leather-skin potatoes are long gone, and this is clearly peasant foodcucina povera. Remove from the pan to a waiting plate. Add the vegetables to the baking dish. Add the sausage and cook, stirring occasionally and breaking up the pieces with a wooden spoon, until no longer pink in the middle and cooked through, 6 to 7 minutes. If desired, sprinkle with a little more paprika over the top, about teaspoon or so. (Your favorite hot sauce and sour cream make a delicious pairing with this! Taste and adjust seasoning if needed. All rights reserved. Drizzle with the oil and sprinkle with salt and pepper to taste. Copyright 2020 Television Food Network, G.P. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. these links. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients. Thanks so much for sharing! After it gets good and hot, add the olive oil, then the sausages. Drizzle with oil. Preheat the oven to 375 degrees F. Combine potatoes pieces and bell peppers in a large bowl. Was this a childhood dish you remember your mom making? Add the sausage and cook, stirring occasionally and breaking up the pieces. I think the garlic and pepper flakes added to the flavor. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Not sure exactly what you were trying to accomplish, but for me it means I probably wont bother looking at your recipes anymore since I know Ill never be able to find them again when Im in the mood to try one. Will make this again. We love this quick & easy one-pan wonder for simple summer dinners on the deck. Would work with any kind of sausage. But yes, you can use frozen. Discovery, Inc. or its subsidiaries and affiliates. I like to be faithful to the recipe the first try, but want to add garlic, mushrooms, more onions and finish with some pickled hot peppers next time. Bye bye, been nice knowing you. Im not looking for the vegetables to get browned or crispy in this recipe, like you might normally expect from roasting (which is why I use a roasting pan rather than a sheet pan; I think a sheet pan can tend to brown and dry everything out a bit too much). Just thaw first? Would this still turn out the same if I used an oiled baking sheet instead of a lined? Of course, you can always add herbs and spices of your choice. Add potatoes, sausage, salt, oregano, and pepper. Even my mother in law (who didn't like Eye-talian food) loved it. I do find I like to click on print, copy/paste and go back to copy the photo. It was easy to make and serve. We are using parsley to garnish our Italian sausage dish so coarsely chop about 3-4 tablespoons. Stir in onion, peppers, potatoes, water and black pepper. Discovery, Inc. or its subsidiaries and affiliates. Im not looking for the vegetables to get browned or crispy in this recipe, like you might normally expect from roasting (which is why I use a roasting pan rather than a sheet pan; I think a sheet pan can tend to brown and dry everything out a bit too much). Spread evenly over pan, leaving room for the sausage. DH loved it! Thinly cut fresh basil, chopped fresh parsley, and freshly grated Parmesan cheese is optional garnishes. I hope you will be inspired to get in the kitchen and try these recipes, and I hope they become some of your favorites too! Depending on what time of the year it was, they would be hung with care in la cantina, the cold room. If you are interested, I recently made this recipe with my friend Carlo, a professional chef. Home Main Dishes Italian Sausage, Potatoes, Peppers and Onions, January 18, 2020 , Updated February 3, 2023 Maria 134 Comments. 2023 Warner Bros. The ingredients in this bake are quite simple and you probably already have most of them on hand. * Percent Daily Values are based on a 2,000 calorie diet. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Its so good, I think its totally worth turning on the oven even in the summer! Add chicken broth and wine (if not using wine, replace with cup additional chicken broth). This was a peasant dish my mom made because it filled four of and there were leftovers. Thanks so much for taking the time to comment! Just click on the following link and be sure to subscribe to the YouTube channelas my friend Carlo and I plan to share more wonderful recipes with all of you! Simply scroll up the post to find them. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Continue to roast for 20 minutes more. Dinner is set and you have nothing else to do, besides enjoy the amazing aroma as it roasts. Thank you for the great recipe! OnionsYellow onions will work best here for their caramelized flavor. Thank you for taking the time to leave a comment and rating! I do. Wow, that's a great idea. While on my Peloton bike watching Food52 channel, this recipe popped up and thought I would finally try it. It couldnt be easier to make, and its perfect when you dont have time to be fussing around in the kitchen but you still want to serve a hearty and delicious meal. Pour 1/3 cup water evenly over the top and cover the pan with a lid. I was only thinking stock but beer might be really fun. How wonderful, Dedi! As my brothers family would say, it was a mouthful of flavor!. Drizzle with the oil and sprinkle with salt and pepper to taste. It doesn't matter, it's always delicious. Bake for 25 to 35 minutes, rotating the peppers halfway through, or until they are soft. Scatter sheet pan with potatoes, peppers, onions and garlic. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. Yumm! And yes, I know this is more of a fall/winter recipe, but I make it all year long and often. Bring to a boil, reduce the heat and then simmer until tender or a knife can pierce through. Plus, since this is a one-pot dinner recipe, we can say hooray for a quick and easy clean-up! Made this tonight and it is SO GOOD! Questions & Replies Sign In to Ask a Question Got a question? Roast for 25 minutes. Roasted Sausages, Peppers, Potatoes, and Onions, Mixed-Herb Compound Butter for Veggies or Meat, Semi-Homemade Italian Sausages & Peppers. Pour 1/3 cup water evenly over the top and cover the pan with a lid. Preheat oven to 400. Made it with chicken sausage with kale. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. I reiterate, it really doesn't need added liquid to cook and in my opinion is better without, but when I do potatoes that way without sausage I usually finish with a small amount of a wine based (with vinegar mustard and herbs) mixture, which is quickly either absorbed or evaporated- sort of like a German potato salad. If you have made this Italian sausage and potatoes recipe, I would love to hear about it in the comments below and be sure to rate the recipe! So glad you enjoyed it, Emma! Next time it will be a double recipe. This One-Pan Sausage, Pepper, Onion and Potato Bake is so easy yet so incredibly delicious, and it's perfect for a busy weeknight dinner! Place the sausage links on the cooking sheet whole or remove from casing and break into large chunks. Evenly distribute mixture on two baking sheets. these links. Add sausage to pan. Id cut the sausages into inch-long piece for easier handling/eating. In a large mixing bowl toss together 1/2 cup of the oil, sliced potatoes, peppers, onions and garlic. Yes! So I had some Italian sausage left over from what I bought to make the Stuffed Zucchini With Sausage and Tomatoes that I posted earlier this week, and I thought Id use it up to make this winner of a dinner to share with you all. I love that you use this recipe often and changing it with different veggies and sausage is such a great idea! Easy prep, easy cleanupand a delicious and hearty dinner! Prep the sausage: The sausage can be left as is or cut up. Give the sausage and veggies a stir about halfway through the cooking time to help ensure everything cooks evenly, and give the sausages a turn so they get a nice color on both sides. I change it up with different veggies and sausage. I didnt use a lined baking sheet, but I sprayed the baking sheet. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. You can pour some of this over each serving, if youd like, or you can just use a slotted spoon when serving to leave the juice behind in the pan. It only takes 15 minutes to prepare, and uses ingredients I always keep on hand! Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? We'll be having this again. Smoked Sausage, Taters, Peppers and Onions Country Style, Roasted Sausages, Peppers, Potatoes, and Onions, Kielbasa With Potatoes, Peppers & Onions, Italian Sausage and Potatoes with Vinegar Peppers, Easy Awesome Crock Pot Sausage Pepper Onion Potatoes. Everyone goes for seconds or thirds! With this all-in-one dish of meat, potatoes and veggies, you dont even need any side dishes, really, but a simple salad and some bread goes nicely with it. Looked pretty too. Bake until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes. Preheat oven to 400 degrees F (200 degrees C). This recipe helped me do just that last night. Easy recipe makes lots for leftover lunches! Drizzle with olive oil, rosemary, oregano, salt and pepper. A while ago my app was suddenly unable to parse recipes on the Food52 site - I had to copy and paste the text in order to save them. Remove from oven and stir to help evenly cook vegetables. Add the pepper and onion to the skillet and cook, stirring occasionally, until softened, 5 to 6 minutes. Saut, stirring occasionally, until tenderabout 10 minutes. Scrub potatoes well and cut into 2" pieces. This is a keeper! Add the sliced red and yellow peppers and the green onions to the pan. It was so flavorful and easy to make. Nice to be able to do this inside too. Uncover and bake for another 15-20 minutes or until most of the moisture has evaporated and the top layer appears to be nicely roasted. )and didn't need to add any seasoning other than salt and pepper. Voila! Your daily value may be higher or lower depending on your calorie needs. Stir in the rosemary and cook until just fragrant, about 1 minute. Whatever kind you like. Transfer cooked sausage to a large baking dish. Add 2 tablespoons of olive oil to a large skillet, over medium-high heat. All rights reserved. Place potatoes into slow cooker and add garlic, sliced onions and bell peppers. I've used a number of different sausages and just about any sausage works in this recipe. Plus, our latest delicious recipes delivered straight to your inbox . Bake for 50 to 60 minutes or until the potatoes are tender and the sausage is cooked through (minimum internal temperature of 160F), stirring once about halfway through the cooking time to ensure everything cooks evenly, and turning the sausage pieces over so they get golden brown on both sides. This recipe with sausage, potatoes, onion, and peppers starts out in the skillet, but turns into a bubbly casserole-like dish after a trip to the oven. In 12 inch skillet, heat oil and brown sausage. these links. baking pan. Say hello on Instagram at @emmalaperruque. Set aside. I hope you try this One-Pan Sausage, Pepper, Onion and Potato Bake recipe and love it as much as I do. Since the sausage is already seasoned and very flavorful, I just add some Italian seasoning, garlic powder, salt, and pepper to make the vegetables yummy too.