Aww, thank you, Katie! I will be making it again. [citation needed], In 1960s United States, several manufacturers introduced dehydrated beef stroganoff mixes, which were mixed with cooked beef and sour cream. For example, you could also. Add the onions and mushrooms. The potatoes soaked up all the sauce, and it was very good. Hi Shannon. "Stroganoff" redirects here. Thanks for your wonderful review and feedback, Jeff. Add the ground beef and sprinkle with the seasonings. Thank you Natasha!! We had to use corkscrew noodles because no egg noodles to be found in our area. I was so excited to prepare this for my family..however, it tastes like a not-so-fancy ketchup sauce. Im so glad you loved it. We really enjoyed the flavor of this recipe. As usual I found my forever recipe to go along with my FAVORITE beef stew, and yummy baked ziti! Add mushrooms and cook until golden and tender, 8 to 10 minutes. Im wondering if the carb information you provided includes the noodles? Thats wonderful! I made this but realized I was out of sour cream. butter in a large skillet over medium-high until butter is melted. If you cannot find top sirloin, you can use boneless rib-eye steak, filet mignon tips, or beef tenderloin. Delicious! Thanks for the great recipe my son and I loved it. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Im learning to cook for myself. Serve over pasta or egg noodles, sprinkled with chives if desired. Heat 2 Tbsp. That sounds great. I did add red pepper flakes. Good to know that the substitutions that you used worked so well too! I hope you love this recipe! Push the onion to one side of the skillet. Simmer until thickened, about 2 to 3 minutes. This was so, so good! This easy Beef Stroganoff is pure comfort food (and really easy to make). Hi Natasha. Im so happy you love our recipes! This is the BEST! My family loved it! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Crimini are more flavorful but can be used interchangeably with white button mushrooms. I am one of your many followers and have tried a couple of your recipes which made a hit with my family. Stir in mushrooms. . Thank you for trying my recipe. Turned out perfect. Add the cream of mushroom soup and beef broth. Sprinkle with a pinch of salt and pepper. Thank you for sharing. And when I saysuper quick, I truly mean it. Hi Becky! Im so happy you enjoyed it, Gail! . Served with mashed potatoes. With so much thick, creamy sauce and savory beef, no one can deny that beef stroganoff is the ultimate comfort food. Sprinkle with 1 teaspoon flour. Love the Dijon Mustard flavor! I wish that could be changed. This is so much better. The beef flavour is ok but but its not a good cut for fast cooking like in stroganoff, its dry with an unpleasant texture. First time ever making beef stroganoff and it came out Amazing. butter in same skillet. Wanted to make this dish with memories from my childhood. Saut the onion and garlic, mix in the flour; Add everything into the slow cooker (or pot); Slow cook 8 hours on low or 5 hours on high (see recipe for stove and IP/pressure cooker); Saut mushrooms in garlic and butter; Whisk the sour cream with some of the liquid . Blows peoples mind how good it is. The nutrition is per serving and does not include noodles. Boiling it can cause it to curdle. Double it you will be happy you did with leftovers. sensational, this beef stroganoff recipe was a tremendous hit, i will make it again, we loved it. Saut until tender, about 7 minutes, then remove from the skillet and set aside. Your email address will not be published. I know, I know, you see juicy steaks like the rib eyes above and your instinct is to throw them on the barbie. So many stroganoff recipes are bland. Make this Slow Cooked Stroganoff with tender fall apart chunks of beef! Thankyou, your instructions are so easy to follow and the smell and taste was just what I was after. I have been searching for the BEST stroganoff recipe and my husband and I agree that this is IT! Done well, its one of those main dishes thats fitting for a dinner party or a weeknight meal with the whole family. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Cut the beef against the grain into 2-inch strips about 1/2 inch thick. Hooray! I will be using tenderloin. Thanks for sharing. Here are a few tips to make this the best Beef Stroganoff recipe youve ever had! Amazing!! It's made using garlic, soy sauce, onion, molasses, anchovies and vinegar. Im so happy you enjoyed it, Jennifer! Thank you for the feedback, Larien! Restaurant recommendations you trust. It was so good. Thank you! Heat olive oil over medium high heat in a saucepan. Beef Stroganoff Find all the top recipes to turn beef chuck, sirloin, or ground beef into an easy, creamy dinnerwith or without the noodles! Another new recipe for an old classic dish. Thanks for sharing. Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. In fact, thats what we are having for dinner today! Put the meat and bay leaf on top, followed by the onions and some more seasoning. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to. Im glad you love them. Never thickened.great flavor, but very thin sauce. Best stroganoff weve ever had. This was the best! Brown beef in small batches until lightly browned, about 1 minute on each side. Required fields are marked *. Without cleaning the skillet, add the butter and let it melt over medium-high heat. Sauting the garlic and onion first helps to define the taste of these aromatics, making them less pungent and allowing them to develop a natural sweetness that adds to the flavor of this Classic Beef Stroganoff. Count Stroganoffs chef (who was likely French), created the dish and named it after Stroganoff. Common ingredients, easy steps, one pot cook, tastes great. It was inhaled down. Its not too time consuming & so delicious. Thank you for making me a wonderful cook and keeping my fiance loving all your wondwerful dishes!! Reduce heat to medium and add butter & onion. Hi Susan! Dandy recipe. Additionally, Japanese home recipes for Stroganoff frequently call for ingredients that are outside of Russian tradition, such as small amounts of soy sauce. Thank you!! Tried this one a few times and then branched out to your slow cooker recipe, but this one is the winner by far for us. Heat remaining oil (15 mL) in same skillet, and cook onion and mushrooms 5 to 6 minutes. This recipe is delicious, thank you! I was wondering if I could use my crockpot to make this recipe and if so how would I go about it ?? I used some leftover thin sliced bbqd tri-tip and it turned out great! Thats wonderful, Lindsey! I choose to serve over noodles. Not bad as is, but double the sour cream, mushrooms, and half-again the onion, and its great. [13], Beef Stroganoff preparation varies significantly not only based on geography, but based on other factors as well, such as the cut of meat and seasonings selected. This beef stroganoff recipe tastes like its been cooking for hours but its, Serve with egg noodles, pasta, or mashed potatoes for a, When making the sauce, scrape up the little. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Hi Tee, one of our readers shared this comment Amazing! Awesome Recipe! Made this yesterday and its very good. I have a chuck roast that I can use. Nutrition Im glad it was enjoyed. I used a top sirloin steak and followed all of your helpful suggestions, paying close attention to not overcooking the meat I literally seared each side of the steak strips for only one minute, so they were still pink inside. I used my cast iron skillet, and I cooked the egg noodles in beef broth. It was a success and the ideal thing to cook last Saturday when I had plenty of time in themorning but wanted to watch England play Wales in a crucialSix Nations rugby match in the afternoon. I messed up and told my mom it was the best ever and now she blocked my number. Hi .. Thats nice to know, thanks for sharing. I love stroganoff! Thank you so much for lovely recipe! Your favorite type of pasta, mashed potatoes or rice would all work well. butter in a large skillet over medium-high until butter is melted. I felt like there was something missing flavorwise. Feel free to serve over any kind of noodles, rice, or polenta. Stir until incorporated (don't worry if it looks split, sour cream will "melt" as it heats). The cream really makes a difference. Thank you so much for sharing! Thank you for your great feedback! Thank you. Stroganoff is also popular in Nordic countries. I tried adding a bit of sherry and that still left me wanting a bit of pizzaz. In fact, there are dozens of interpretations of this 1950s staple of Russian origin, including ground beef stroganoff, ones made with cream of mushroom soup, slow-cooker and Crock-Pot renditionsand those that tell you to simply follow the package directions. Thank you for sharing that with us, JoJo! I tried this recipe and Im so happy I did, it was delicious, BEST stroganoff we ever had. Love your recipes, Natasha, but very curious as to why there is no paprika in this??? This was excellent! Where is this and the whole family loves it thank you for sharing your recipe. The dish is named after one of the members of the influential Stroganov family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Im so glad you enjoyed it! Ive been craving g a great I am a groupie. Elena Molokhovets's classic Russian cookbook A Gift to Young Housewives gives the first known recipe for Govjadina po-strogonovski, s gorchitseju, "Beef la Stroganov, with mustard", in its 1871 edition. Add the mushrooms and remaining butter and saut 3 to 5 minutes longer. Read more comments/reviewsAdd comment/review. Fill a large pot with lightly salted water and bring to a rapid boil. Its easy to make and you can easily switch up the type of meat you used based on what you have or what is on sale. Stir remaining 1/2 cup broth into flour; stir into beef mixture. We always recommend sticking with the original recipe, as that will produce the best results. Made this tonight and it was delicious! Thank YOU! So it might seem odd that I chose to cook rather wintry, comfort food dishes, but I thought Id better get them in before temperatures really do rise. when do you add Season all salt? If you are ever in Houston, let me know!!!!! Hi Annie, I have not tested it but some of my readers reported good results ground chuck beef. Im glad that your family enjoyed this recipe. Nagi x. Really good stuff. Thirty minutes before serving, remove the lid and transfer to the roasting oven to brown the potatoes. Stir in mushrooms and onion and season with 1/2 teaspoon salt. Your email address will not be published. Hi Holly, one of my readers tried that, heres what they said: Absolutely delicious! We know and love this recipe with egg noodles, however, beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair with rice. I am doing it again for my guests this week please does Strogonoff taste good with chuck beef? I totally spaced making my noodles and we had someplace to go so ended up making 3 minute rice with it. Had it tonight and we both agree it is the best Beef Stroganoff ever! Put the lid on and place the casserole in the simmering oven. The best cuts of beef for stroganoff are tender, juicy cuts such as: boneless rib eye also called scotch fillet (pictured above). If you havent tried beef stroganoff, you are in for a treat! Making it tonight for guests and Im wondering if its something I can prepare ahead of time? A few clever tricks make this version distinctly hers. Bring to simmer ,then reduce heat to medium low. In order to keep the meat tender, it is seared over medium-high heat just until browned. Please read our disclosure policy. One of our readers shared this AT the request from my Son, the recipe was doubled and he didnt even take his first bite. Hi Christine! I will put this recipe in one of my top list. Instructions. You can definitely prep your ingredients, have them measured out, and ready to go. Your email address will not be published. It may be lacking in flavor a bit but should be fine. Do I need to cut them into smaller pieces ? Pour in the beef broth and Worcestershire sauce. Yes you can! ! Omg, how easy and delicious is this recipe. SpendWithPennies.com. Thanks! This was fantastic! Its best slow cooked. It was perfect. Ive made about 30 of her recipes lol. Add 1 Tbsp flour and sautee another minute stirring constantly. Thank you Natasha! Get free recipes sent straight into your inbox! Shake off excess flour. If you like this recipe, you may also be interested in these other delicious beef recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. Early Spring blossom has started to appear on the trees inBristol and the daffodils are very much in flower. Stir in the wine then add the egg noodles to the Instant Pot, and cover them with the . I was thinking about making stroganoff for dinner and then freezing for my parents, is this dish is freezable? Youre welcome! Adjust seasoning to taste, adding salt and . Cook 2 minutes more or just until heated through. The most amazing Beef Stroganoff you will ever have! Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesnt curdle then add it to the pan while stirring constantly. Once all of the beef is browned, add the beef and onion to the thickened sauce. That sounds delicious! What can I use in lieu of the heavy cream? Thanks for the wonderful recipe! Delicious! Add the meat in batches and sear until light brown on both sides. If you enjoy our videos, pleasesubscribe to our Youtube Channel and click the bell icon so youll be the first to know when we post a new video. Love your recipes. What did I do wrong? Big hit, our guests liked it so much they asked for the recipe and made it the following week for their vistors. Made this recipe for my husband and it was really tasty. This recipe relies on a quick sear (1 minute per side) so a high quality, tender steak is critical for best results. Photograph by Emma Fishman, food styling by Dmytrek Brown. Hi Judi! Place a large deep pan or dutch oven over medium-high heat. Good afternoon, (You can thicken the sauce further if desired, see note). Im not normally a recipe-follower but I followed this one to a t and we loved it!!! Just made this recipie and was super easy, Awsome taste and have left overs of another dinnner. Add the egg noodles and cook according to the package instructions. Can this be frozen? My bf said hes favorite food is beef stroganoff, so I wanted to make it special for him. Don't worry about pink bits and that it will be raw inside. You can do so if you prefer. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Average. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Transfer to a bowl; do not clean the skillet. Im glad it was enjoyed. I am so glad he doubled the recipe, cant wait for leftovers! I hope that helps Elizabeth! So glad you loved it. The meat was fall apart soft and decadent, and complemented this dish very much. But for the life of me I cannot understand why one would take a steak, slice it, and then try and sear it. Remove from the heat and stir in the parsley, Lemon & Coconut Individual Bakewell Tarts. Tweaks to make a little more flavorful: Add a hefty pinch of salt and pepper with each step. Recipe printed and in my binder! Add the cooked egg noodles, stir to combine, and then season to taste with salt and black pepper. Delicious! So I usually dont cook very well. This recipe is a keeper! After we added a third cup of red wine for a serving of 6 it was amazingly good. Cover and simmer 15 minutes. Thank you for sharing your feedback. Simple and delicious. Garnish with parsley. Thats just awesome! We love those mushrooms too, Lance! Seriously the tastiest thing Ive made in a while. I know it wont be as tasty without the extra fat, but close enough? We are so happy you're here. Dust the meat with the flour and seasoning. I add jar or pickled baby onions and jar of pickled tiny gerkins too and its soooo good! Cook the egg noodles according to package directions. But forgoing the sear would be a blasphemy (in my books). Thanks so much for your excellent review, we appreciate it! Tag me on Instagram at. I did some tinkering. With this cookbook, youre never more than a few steps away from a down home dinner. Diagnosed with Pseudomyxoma peritonei Brenda finally succumbed to the disease on the 29th July 2022. Hi Suz, you can keep warm but keep an eye on it in case your oven runs too hot; some ovens have the keep warm setting that should work well (100 degrees usually). Hi Shelly, I dont have that recipe but you can leave the beef if you want. Delicious! I cut mine up to 1/2, sometimes a lot less. Please come back and share if you are able to or tag me on Instagram or Facebook #natashaskitchen. Could you substitute creme fraiche for the sor cream. Im so glad you loved it, Angelina! I will say you should probably add olive oil to the pasta once cooked otherwise it all just clumps together which doesnt workout so great. Remove beef from pan to a shallow dish and repeat steps with 1 more tablespoon of butter and remaining beef. How many people does this recipe feed? Some recipes recommend beef round steak (aka topside) whichI do not recommend. Im knda embarrassed to say Ive never made beef strog. It would avoid potential curdling? In Sweden, a common variant is korv Stroganoff (sausage Stroganoff; sv), which uses the local falukorv sausage as a substitute for the beef. Add remaining 1 tbsp oil and repeat with remaining beef. I have tried several recipes and this is definitely the best. Thats great to hear. Do you think that ground turkey and chicken broth would work as I dont eat red meat? Drain. I used left over prime rib, substituded 1/2 c Non Fat Half and Half for the cream as I am dieting and did add 1/4 c red wine. You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. Thank you for sharing. Other than that I followed the recipe as is. Simple to follow and always the best. I did add a bit of thyme. Please read my disclosure policy. While I was preparing it I managed to keepan eye on the Italy v Ireland match. Cover and cook on low, stirring occasionally, about 10 minutes. Cut beef across grain into about 1 1/2x1/2-inch strips. Saut for a few minutes, until the onion is tender. I made this recipe several times. Chicken, fennel and blood orange traybake, Diana Henrys Chicken with Torn Sourdough, Sherry, Raisins & Bitter Leaves, A One Tin Supper: Roasted Sausages, Fennel and Potatoes, 300ml stock (Felicity says lamb stock, but I used a homemadechicken one because thats what I had in the fridge, and it was fine.). Hi Mary! I placed it in the oven at about 2pm and then all I had to do when we were ready to eat was steam some carrots (in the simmering oven of course) and cook some cabbage. Salt is used in step 1 to season the beef and again in step 7 at the end to taste. Natasha!! Glad you loved the recipe, Trudi! Some have added wine (like this slow cooker stroganoff) and a variety of seasonings, but the base of a good stroganoff sauce is simple: Beef stroganoff is packed with flavor from its creamy mushroom sauce so pair it with simple grains or starches that wont compete with the sauce, such as: Beef Stroganoff was invented in Russia in the early 1800s. Thanks for the review. I hope you get to try this recipe soon! Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Hi Claudia, its not supposed to be very thin but you may add cornstarch to thicken the sauce. One suggestion, beef consume is a great add rather than broth. Hi Kelly, mushrooms do add quite a bit of flavor and you would miss them in this dish. Ingredients 600 g / 1.2 lb scotch fillet steak / boneless rib eye (Note 1) 2 tbsp vegetable oil , divided 1 large onion (or 2 small onions), sliced 300 g / 10 oz mushrooms , sliced (not too thin) 40 g / 3 tbsp butter 2 tbsp flour (Note 2) 2 cups / 500 ml beef broth , preferably salt reduced [7][3][4] The recipe involves beef cubes (not strips) prepared in a dry marinade of salt and allspice, and then sauted in butter. Also, with the small amount of sour cream, you get a little richness, but not a heavy sauce. (Tenderloin is pricey, but it is excellent in stroganoff.) Cook until just browned and no longer red. But if you want to make this retro classic the way its intended and to experience all that Beef Stroganoff is when the beef is tender, juicy perfection, then theres no getting around the fact that you will need a good quality steak thats nicely marbled with fat. Hi Cindi! I want to try this beef stroganoff recipe tonight and Im wondering if I can use a cooking cream instead of whipping cream. It just becomes easier to overcook overly thin sirloin so youd have to watch it. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. How do I get the Worcestershire/dijon taste combo out of my mouth? The better the browning, the better the flavour in the sauce and on the beef! Heres what one of my readers wrote: Amazing recipe have made it twice once with sirloin and the other time with pork fillet. Made almost exactly as written. This is the BEST! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Diana Andrews, 1 1/2 pounds lean beef (top sirloin or similar), 1 cup beef stock, preferably unsalted or low sodium, 1 medium onion, sliced 1/4-inch-thick lengthwise, 3 tablespoons sour cream, at room temperature, 1 tablespoon finely chopped fresh parsley, garnish. I served this to my husband with a glass of bordeaux! Youre welcome. Season and pour in the wine. Stir in 2 tablespoons of flour and cook 1 minute. Thats great to hear! Thank you for sharing, Olga! That sounds good and thats nice to know that you love this recipe! Boil and stir 1 minute. I make mine a little spicier, we are southern, but everyone of her meals is a friggin hit! Hi How thin do you slice your top sirloin. Very flavorful was served over noodles. . By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Bring to simmering point, put on the lid and let it cook in the simmering oven for 3-4 hours. All are generally good. Thats so great! If I do not have sour cream? I usually mix your recipe up with my own twists. Ill never use another one! Thanks for sharing that with us, Angela. This is indeed very easy AND REALLY tasty! Pork can also be used - pork stroganoff is found in Russia too. Did your family love this Beef Stroganoff Recipe? My husband and I are always on the lookout for a great Beef Stroganoff recipe. British pubs usually serve a version of the dish with a creamy white wine sauce, whereas more "authentic" versions are often red stews with a scoop of sour cream separately served on top. Would definitely recommend this dish. Portobello mushrooms are much richer in flavor but could work well here as well. I made this when I was eating meat.Now I am a vegetarian not super strict still will used beef and chicken broth. Some of my readers have made this with chicken and turkey too. This step adds important flavor. Soo good! GET IT OUT OF THE SKILLET!!! I have a friend who has asked me to make beef stroganoff for them for their birthday and bring it to them. We served it on rice. Thank you for your feedback and suggestion, Christian! A Mushroom Sauce for Steak, Chicken or anything! Each time Ive used some rare prime rib or sirloin (leftovers) along with some raw. Hi Brian! [9] Russian and Chinese immigrants, as well as US servicemen stationed in pre-Communist China, brought several variants of the dish to the United States, which may account for its popularity during the 1950s. I like a lot of sauce so I doubled the in ingredients for the sauce and thought it was barely enough. Some of my readers have reported good results using ground chuck beef. Easy to follow and delicious. If you have leftover steak or cooked beef, slice and add it at the end just enough to heat through. Dont be intimidated by the name because this is an easy, one-pan, 30-minute recipe! Ingredients (Serves 4 people) 700g fairly lean braising beef 2 onions, sliced 50g butter 275 ml dry white wine 250g mushrooms, sliced if large Add the sour cream at the end and cook just until heated. Trying Mongolian beef next. I hope that helps! I made 3 pounds of meat so I could have it the next couple days. I am smiling big reading your comment. Beef I prefer to use steak in this recipe when possible, its tender and has great flavor. This recipe is just for the stroganoff. Easy to follow and its utterly delicious! Dont let thecream boil. Im so glad to hear that. or ribeye , cut into -thick strips or 1-inch cubes. Arrange the beef stroganoff on a platter over buttered noodles, if desired, and garnish with the fresh chopped parsley. Nostalgic and new all at once, very easy to make. Season with salt, then transfer to a plate. Add the ground beef and break it up with a wooden spoon. I dont know what would make it better. Ive made this recipe twice, before with beef and tonight with venison steak. Partially freezing the sirloin steak before cutting makes the beef much easier to slice into strips. The mustard added some depth as well. Thank you so much for sharing that with us, Cameron! Hi Navi, this came up under most loved I have been waiting for you to do a list(collection) of you most popular recipes for ages! oil and remaining 1 Tbsp. Thank you for adding the history regarding this dish. Hi Oriana! Excellent recipe. This recipe has great reviews. I made it with leftover sirloin cap. Thank you so much for sharing that with me. Hi KS! , Is there a way I can leave the mustard out of the recipe? All rights reserved. Thank you in advance! So simple and came together super fast with so much flavor. Beef stroganoff does reheat well and since it is in a cream sauce it doesnt have that reheated beef flavor, just heat over low heat just until warmed through and so the sauce doesnt break and stays creamy. Season steak generously with salt and pepper. Thaw, then reheat be very careful not to overcook the beef when reheating. Hi Beth! I just found this recipe. The sauce was delicious but the beef and mushrooms were underseasoned. Any chance I can find out calories per serving? Beef stroganoff is the original family favorite skillet meal. Had it for dinner tonight, with left over Prime Rib Roast, worked just as good Thanks again for all you do! Tonight I made it straight to your recipe and it was a winner. "Classic, creamy, rich beef stroganoff is comfort food at its best. I found a picture of Count Pavel Stroganoff, but wish I could find the chef as well! Once incorporated, add remaining broth. Thnx. Ive made it several times now, with the smoky beef adding a generous portion of delicious to the dish! My favorite thing in life is time spent around the table. Put the steak back into the pan with the onion and mushrooms. Wow! Thank you. Cook over low heat for about 30 minutes, covered. THANK YOU for subscribing! Used ribeye steak sprinkled with salt and pepper before cooking. Thank you! Looking for a healthier option? favourite in or house! I doubled it and it still came out perfect (though I did have to use a little corn starch and water to thicken it a bit more). Thanks for your feedback. Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. Thanks for sharing, Jacob! I usually use ground chuck but the ribeye substitution was for a special dinner! Hi Rick! This is nuts good. Simple and perfect. Stir in 2 tablespoons of flour and cook 1 minute. I will use this for Alaskan Caribou also. Im glad to hear that, Alice! Thank you for sharing. [citation needed]. And so he obliged. Thanks for stopping by! Serve sauce over noodles, topped with steak and scallions.